Asian Sticky Chicky Recette

Get ready for an explosion of flavor with this Asian Sticky Chicky recipe! Juicy, tender chicken thighs are coated in a luscious, sticky glaze that's sweet, savory, and utterly irresistible. Forget dry chicken breasts – this recipe uses skinless, boneless thighs for maximum flavor and moisture. Easy to follow instructions and a short prep time make this the perfect weeknight meal.

Préparation 15 min

Cuisson 40 min

Calories 254.7 kcal

Protéines 61g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Sticky Chicky

1 tablespoon sesame oil
1½ pounds boneless skinless chicken thighs
1 clove garlic, minced
2 tablespoons rice vinegar
Water
½ cup soy sauce
Brown Sugar
Chinese Five Spice Powder
2 tablespoons chopped scallion

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Comment préparer Asian Sticky Chicky

Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
Add 1.5 lbs of boneless, skinless chicken thighs to the skillet and cook until browned on both sides (about 3-4 minutes per side).
Add 1/2 cup soy sauce, 1/4 cup honey, 2 tablespoons rice vinegar, 1 tablespoon cornstarch, 1 teaspoon grated ginger, 1 clove minced garlic, and 1/4 cup chicken broth to the skillet.
Bring the mixture to a boil, stirring constantly.
Reduce heat to low, cover, and simmer gently for 25-30 minutes, or until the chicken is cooked through and tender.
Remove the lid, increase heat to medium, and turn the chicken thighs to coat them in the sauce.
Continue to cook uncovered, stirring occasionally, until the sauce has thickened to a sticky glaze (about 5-7 minutes). Watch carefully to prevent burning.
Remove from heat and garnish with 2 tablespoons of chopped scallions before serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

28g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Poultry Asian Potluck Holiday Event Chicken Stove Top Meat Chicken Thighs Legs Superbowl To Go Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Asian Sticky Chicky ?

Asian Sticky Chicky prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Asian Sticky Chicky ?

Asian Sticky Chicky contient environ 254.7 calories par portion, avec environ 61 g de protéines, 3 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Asian Sticky Chicky ?

Les principaux ingrédients de Asian Sticky Chicky sont Sesame Oil, Boneless Skinless Chicken Thighs, Garlic Cloves, Rice Wine, Water, Reduced Sodium Soy Sauce. Consultez la liste complète avec les quantités ci-dessus.