Asian Coleslaw With Sesame Dressing Recette

This vibrant Asian coleslaw recipe is a flavor explosion! Adapted from Better Homes & Gardens, this crunchy and refreshing salad features a zesty sesame ginger dressing that's incredibly addictive. Perfect as a side dish or a light meal, this recipe is quick, easy, and guaranteed to impress your taste buds. Get ready for a culinary adventure!

Préparation 15 min

Cuisson 25 min

Calories 154.3 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Coleslaw With Sesame Dressing

1/4 cup Extra Virgin Olive Oil
2 tablespoons Rice Vinegar
1 tablespoon Toasted Sesame Oil
1 tablespoon Soy Sauce
Dry Mustard
1/4 teaspoon Crushed Red Pepper Flakes
1/2 medium head Red Cabbage
1 bunch Bok Choy
1 (20 ounce) can Pineapple Slices
1 cup Sugar Snap Peas
1 cup Button Mushroom, sliced
4 whole Radishes
8 Radishes, thinly sliced
1 teaspoon Dijon mustard
1/2 teaspoon grated ginger

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Comment préparer Asian Coleslaw With Sesame Dressing

**Make the Dressing:** In a screw-top jar, whisk together 1/4 cup olive oil, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon soy sauce (low sodium preferred), 1 teaspoon Dijon mustard, 1/2 teaspoon grated ginger, and 1/4 teaspoon crushed red pepper flakes (or more, to taste).
**Prep the Vegetables:** Thinly slice 1/2 medium red cabbage. Halve and thinly slice 1 bunch of bok choy. Wash and trim 1 cup sugar snap peas. Clean and thinly slice 1 cup mushrooms. Thinly slice 8 radishes; set aside 4 whole radishes for garnish.
**Assemble the Coleslaw:** Gently combine the red cabbage and bok choy in a large bowl.
**Plate and Serve:** Divide the cabbage and bok choy mixture evenly among eight salad plates.
**Add Toppings:** Top each salad with 1/8 of a can (about 1/2 cup) of sliced pineapple, 1/8 of the sugar snap peas, 1/8 of the sliced mushrooms, and a few slices of radish.
**Dress and Garnish:** Drizzle each salad generously with the sesame ginger dressing. Garnish with a whole radish on each plate.
**Enjoy!** Makes 8 servings. Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

67g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes Asian Healthy Vegetarian Vegan Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Salads Vegetables Asian Easy Dinner Party Vegetarian Salad Dressings Dietary Mushrooms Greens Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Asian Coleslaw With Sesame Dressing ?

Asian Coleslaw With Sesame Dressing prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Asian Coleslaw With Sesame Dressing ?

Asian Coleslaw With Sesame Dressing contient environ 154.3 calories par portion, avec environ 4 g de protéines, 7 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Asian Coleslaw With Sesame Dressing ?

Les principaux ingrédients de Asian Coleslaw With Sesame Dressing sont Extra Virgin Olive Oil, Rice Vinegar, Toasted Sesame Oil, Soy Sauce, Dry Mustard, Crushed Red Pepper Flakes. Consultez la liste complète avec les quantités ci-dessus.