Asian Sticky Chicky Rezept

Get ready for an explosion of flavor with this Asian Sticky Chicky recipe! Juicy, tender chicken thighs are coated in a luscious, sticky glaze that's sweet, savory, and utterly irresistible. Forget dry chicken breasts – this recipe uses skinless, boneless thighs for maximum flavor and moisture. Easy to follow instructions and a short prep time make this the perfect weeknight meal.

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 254.7 kcal

Eiweiß 61g

Bewertung Sei der Erste

165

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Asian Sticky Chicky

1 tablespoon sesame oil
1½ pounds boneless skinless chicken thighs
1 clove garlic, minced
2 tablespoons rice vinegar
Water
½ cup soy sauce
Brown Sugar
Chinese Five Spice Powder
2 tablespoons chopped scallion

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Sticky Chicky? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Asian Sticky Chicky

Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
Add 1.5 lbs of boneless, skinless chicken thighs to the skillet and cook until browned on both sides (about 3-4 minutes per side).
Add 1/2 cup soy sauce, 1/4 cup honey, 2 tablespoons rice vinegar, 1 tablespoon cornstarch, 1 teaspoon grated ginger, 1 clove minced garlic, and 1/4 cup chicken broth to the skillet.
Bring the mixture to a boil, stirring constantly.
Reduce heat to low, cover, and simmer gently for 25-30 minutes, or until the chicken is cooked through and tender.
Remove the lid, increase heat to medium, and turn the chicken thighs to coat them in the sauce.
Continue to cook uncovered, stirring occasionally, until the sauce has thickened to a sticky glaze (about 5-7 minutes). Watch carefully to prevent burning.
Remove from heat and garnish with 2 tablespoons of chopped scallions before serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

28g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Poultry Asian Potluck Holiday Event Chicken Stove Top Meat Chicken Thighs Legs Superbowl To Go Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Sticky Chicky?

Asian Sticky Chicky dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Asian Sticky Chicky?

Asian Sticky Chicky hat etwa 254.7 Kalorien pro Portion, mit ungefähr 61 g Eiweiß, 3 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Asian Sticky Chicky?

Die wichtigsten Zutaten für Asian Sticky Chicky sind Sesame Oil, Boneless Skinless Chicken Thighs, Garlic Cloves, Rice Wine, Water, Reduced Sodium Soy Sauce. Die vollständige Liste mit Mengenangaben findest du oben.