Asparagus With Sauce Gribiche Recette

Elevate your asparagus game with this vibrant and flavorful Sauce Gribiche! Similar to aioli or mayonnaise, this luxurious sauce features chopped hard-boiled eggs, briny capers, tangy pickles, and fresh herbs, creating a delightful contrast to the tender asparagus. Perfect as a light lunch, elegant side dish, or even atop fish or meat! This recipe offers a quick and easy method using store-bought mayonnaise, or you can craft your own from scratch for an extra layer of richness. Get ready to impress with this stunning and delicious dish!

Préparation 15 min

Cuisson 20 min

Calories 244.6 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asparagus With Sauce Gribiche

1 lb Asparagus Spears
2 large Eggs
2 large Egg
1 tablespoon Whole Grain Dijon Mustard
1 teaspoon White Wine Vinegar
Fleur De Sel, to taste
Fresh Ground Black Pepper, to taste
Grapeseed Oil (not used in recipe)
2 tablespoons finely chopped Capers
2 tablespoons finely chopped Cornichons
Fresh Parsley (part of 2 tablespoons total chopped fresh herbs for sauce), plus sprigs for garnish
Fresh Chervil (part of 2 tablespoons total chopped fresh herbs for sauce), plus sprigs for garnish
Fresh Chives (part of 2 tablespoons total chopped fresh herbs for sauce)
Fresh Cilantro
Parsley (part of 2 tablespoons total chopped fresh herbs for sauce), plus sprigs for garnish
1/2 cup Mayonnaise
1/4 cup Extra Virgin Olive Oil
Tarragon (part of 2 tablespoons total chopped fresh herbs for sauce)

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Comment préparer Asparagus With Sauce Gribiche

Bring a large pot of salted water to a boil. Add 1 pound of asparagus and cook until crisp-tender, about 4-5 minutes depending on thickness.
Immediately transfer the asparagus to an ice bath to stop the cooking process and preserve its vibrant green color.
Remove asparagus from ice bath and pat thoroughly dry with paper towels.
While the asparagus cooks, prepare the Sauce Gribiche: Hard-boil 2 large eggs. Once cool, peel and separate the yolks from the whites.
Coarsely chop the egg whites and set aside.
Push the egg yolks through a fine-mesh sieve into a medium bowl for a smoother texture.
In a large bowl, whisk together 1/2 cup mayonnaise (or make your own – see notes), 1 tablespoon Dijon mustard, and 1 teaspoon white wine vinegar.
Season with salt and freshly ground black pepper to taste.
Slowly whisk in 1/4 cup extra virgin olive oil until the sauce emulsifies and thickens.
Gently fold in the chopped egg whites, 2 tablespoons finely chopped capers, 2 tablespoons finely chopped cornichons (small pickles), 2 tablespoons chopped fresh herbs (chives, parsley, tarragon recommended), and the sieved egg yolks.
Taste and adjust seasoning with salt, pepper, mustard, or vinegar as needed.
Arrange the asparagus on a serving platter or individual plates.
Top with generous dollops of the Sauce Gribiche.
Garnish with fresh parsley or chervil sprigs and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

15g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Side Dishes Vegetables French European Asparagus

Questions fréquentes

Combien de temps faut-il pour préparer Asparagus With Sauce Gribiche ?

Asparagus With Sauce Gribiche prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Asparagus With Sauce Gribiche ?

Asparagus With Sauce Gribiche contient environ 244.6 calories par portion, avec environ 15 g de protéines, 1 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Asparagus With Sauce Gribiche ?

Les principaux ingrédients de Asparagus With Sauce Gribiche sont Asparagus Spears, Eggs, Egg, Whole Grain Dijon Mustard, White Wine Vinegar, Fleur De Sel. Consultez la liste complète avec les quantités ci-dessus.