Ingrédients pour Assyrian Chicken And Potatoes With Yellow Rice
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 2 tablespoons chopped fresh parsley
- 1 whole 3-4 lb chicken
- 2 tablespoons butter
- Olive Oil
- 1 large onion, chopped
- Garlic Cloves
- 2 lbs small red potatoes, quartered
- 1 1/2 cups long-grain rice
- 3 cups boiling water or chicken broth
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Comment préparer Assyrian Chicken And Potatoes With Yellow Rice
- Preheat oven to 375°F (190°C).
- In a small bowl, combine 1 teaspoon ground turmeric, 1/2 teaspoon ground cinnamon, 1 teaspoon ground cumin, 1 teaspoon salt, 1/2 teaspoon paprika, and 2 tablespoons chopped fresh parsley.
- Rub the spice mixture all over a whole 3-4 lb chicken.
- Heat 2 tablespoons butter and 1 tablespoon olive oil in an oven-safe skillet over medium-high heat.
- Add 1 large chopped onion and sauté until softened, about 5 minutes.
- Add 4 cloves minced garlic and cook for 1 minute more.
- Brown the chicken on all sides in the skillet.
- Remove the chicken from the skillet and set aside.
- Add 2 lbs small red potatoes, quartered, to the skillet and cook until lightly browned, about 5-7 minutes.
- Place the potatoes in the casserole dish.
- Place the chicken on top of the potatoes in the casserole dish.
- Cover the casserole dish with foil.
- Bake for 40 minutes.
- Uncover the casserole dish and bake for another 20 minutes, or until the chicken is cooked through and the potatoes are tender.
- While the chicken is baking, prepare the rice:
- Heat 2 tablespoons olive oil in a medium saucepan over medium heat.
- Add 1 1/2 cups rinsed long-grain rice and 1/2 teaspoon turmeric.
- Fry until the rice is lightly toasted and puffed, about 3-4 minutes, being careful not to burn it.
- Add 3 cups boiling water or chicken broth and a pinch of saffron threads (optional).
- Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through and the liquid is absorbed.
- Fluff the rice with a fork before serving.
- Serve the saffron yellow rice under the baked chicken and potatoes.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
12g
Fat
69g
Carbs
39g
