Aunt Ann's Best Oven Roasted Ribs Recette

Prepare for rib nirvana! Aunt Ann's secret recipe delivers melt-in-your-mouth, oven-roasted ribs that are worth every minute of the wait. This recipe yields incredibly tender, flavorful ribs with a perfectly caramelized glaze. Perfect for family gatherings or a special weeknight treat!

Préparation 20 min
Cuisson 70 min
Calories 118.8 kcal
Protéines 7g
Note Soyez le premier
Aunt Ann's Best Oven Roasted Ribs 161

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Ann's Best Oven Roasted Ribs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Ann's Best Oven Roasted Ribs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Aunt Ann's Best Oven Roasted Ribs

  1. Preheat oven to 250°F (120°C). Adjust oven rack to the upper-middle position.
  2. In a small bowl, whisk together 1/4 cup brown sugar, 2 tablespoons paprika, 1 tablespoon black pepper, 1 tablespoon garlic powder, and 1 tablespoon salt.
  3. If using, in a separate small bowl, whisk together 2 tablespoons Dijon mustard and 1 teaspoon liquid smoke.
  4. If using only mustard, skip step 3.
  5. Generously brush both sides of each rib rack with mustard (or mustard/liquid smoke mixture).
  6. Evenly sprinkle both sides of the ribs with the dry rub mixture, pressing gently to adhere.
  7. Line a large jelly roll pan or shallow roasting pan with a sheet of heavy-duty aluminum foil, ensuring it extends up the sides.
  8. Place the prepared rib rack(s) in the foil-lined pan. Place the pan on the oven floor or bottom rack, ensuring the foil completely covers the oven level.
  9. Roast ribs until fork-tender: 2-3 hours for spare ribs, 1.5-2 hours for baby-back ribs. Internal temperature should reach 190-200°F (88-93°C).
  10. Remove the foil-lined pan from the oven and carefully pour off excess fat.
  11. Transfer the ribs to a clean, foil-lined pan, meat side down.
  12. Turn on the oven broiler.
  13. Brush ribs generously with half of your desired Ah-So Chinese style sauce.
  14. Place the pan under the broiler until the glaze bubbles vigorously. Watch carefully to prevent burning!
  15. Remove the pan, flip the ribs, brush with the remaining sauce, and return to the broiler.
  16. Broil until the glaze bubbles vigorously again. Watch closely to prevent burning.
  17. Remove from broiler and let stand for 5-10 minutes before cutting.
  18. Cut into individual servings and serve immediately. Enjoy!
  19. (Optional) After cooking, soak the racks in hot, soapy water before running your oven's self-cleaning cycle.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

58g

Fat

1g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Chinese The Americas American Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Pork Spring Summer Seasonal Meat Beef Ribs Pork Ribs 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Ann's Best Oven Roasted Ribs ?

Aunt Ann's Best Oven Roasted Ribs prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Aunt Ann's Best Oven Roasted Ribs ?

Aunt Ann's Best Oven Roasted Ribs contient environ 118.8 calories par portion, avec environ 7 g de protéines, 8 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Ann's Best Oven Roasted Ribs ?

Les principaux ingrédients de Aunt Ann's Best Oven Roasted Ribs sont Brown Sugar, Paprika, Seasoning, Garlic Powder, Salt, Dijon Mustard. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis