Kicked Up Oven Fried Chicken Recette

Get ready for the crispiest, spiciest oven-fried chicken you've ever tasted! This recipe delivers juicy, flavorful chicken with a perfectly crunchy coating. Marinating the chicken in buttermilk overnight (or for at least 4 hours) is key to its tenderness and flavor. Customize the heat with your choice of hot pepper sauce – more for extra fire, or omit it entirely for a milder version. Baking the chicken on a wire rack ensures maximum crispiness. This recipe is a family favorite – you'll be making it again and again!

Préparation 60 min

Cuisson 345 min

Calories 215 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kicked Up Oven Fried Chicken

2 cups buttermilk
2 tablespoons vegetable oil
1-2 tablespoons hot pepper sauce
1 tablespoon Dijon mustard
2 cloves minced garlic
1 1/2 teaspoons seasoned salt
1/2 teaspoon black pepper
1 medium sliced onion
2 pounds bone-in, skin-on chicken pieces
2 cups breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup all-purpose flour
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
2 tablespoons melted butter
1 teaspoon salt

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Comment préparer Kicked Up Oven Fried Chicken

In a large bowl, whisk together 2 cups buttermilk, 2 tablespoons vegetable oil, 1-2 tablespoons hot pepper sauce (or to taste), 2 cloves minced garlic, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Add 1 medium sliced onion and 2 pounds bone-in, skin-on chicken pieces (thighs, drumsticks, or a mix) to the bowl.
Turn to coat the chicken thoroughly in the buttermilk mixture.
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, turning occasionally.
Place a wire rack on a foil-lined 15x10-inch baking sheet.
In a separate bowl, combine 2 cups breadcrumbs, 1/2 cup grated Parmesan cheese, 1/2 cup all-purpose flour, 1 teaspoon dried thyme, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper (optional), 1 1/2 teaspoons seasoned salt, and 1 teaspoon garlic powder.
Remove the chicken pieces from the marinade, letting excess drip off.
Dredge each chicken piece in the breadcrumb mixture, pressing gently to adhere.
Arrange the breaded chicken pieces on the wire rack, ensuring they're not overcrowded.
Let the chicken rest at room temperature for 30 minutes.
Preheat oven to 425°F (220°C).
Drizzle 2 tablespoons melted butter over the chicken pieces.
Bake for 45-50 minutes, or until the chicken is golden brown, crispy, and cooked through (internal temperature should reach 165°F).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

14g

Fat

22g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes American Southern Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Kicked Up Oven Fried Chicken ?

Kicked Up Oven Fried Chicken prend environ 405 minutes du début à la fin — environ 60 minutes de préparation et 345 minutes de cuisson.

Combien de calories contient Kicked Up Oven Fried Chicken ?

Kicked Up Oven Fried Chicken contient environ 215 calories par portion, avec environ 13 g de protéines, 7 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Kicked Up Oven Fried Chicken ?

Les principaux ingrédients de Kicked Up Oven Fried Chicken sont Buttermilk, Oil, Hot Pepper Sauce, Dijon Mustard, Fresh Garlic, Seasoning Salt. Consultez la liste complète avec les quantités ci-dessus.