Barbecued Shrimp Cajun Style Recette

Ignite your taste buds with this spicy Cajun-style barbecued shrimp recipe! Inspired by the unforgettable dish from "Exit to Eden," these succulent shrimp are marinated in a fiery blend of Cajun spices, then seared to perfection in a rich, buttery sauce. Prepare for a flavor explosion that's both easy and incredibly delicious. Serve with crusty French bread for dipping!

Préparation 15 min

Cuisson 30 min

Calories 801.2 kcal

Protéines 115g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barbecued Shrimp Cajun Style

1 teaspoon Paprika
1/2 teaspoon Cayenne Pepper
1/4 teaspoon Black Pepper
Crushed Red Pepper Flakes
Salt
Dried Thyme Leaves
Dried Oregano Leaves
1 pound Large Shrimp
1 stick (8 tablespoons) Unsalted Butter
1 tablespoon Worcestershire Sauce
1 teaspoon Hot Red Pepper Sauce
2 cloves Garlic Cloves
1/2 cup Chicken Broth
1/4 cup Dry White Wine
2 Scallions
French Bread, for serving
2 tablespoons Cajun seasoning
1/4 teaspoon garlic powder

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Comment préparer Barbecued Shrimp Cajun Style

In a large bowl, whisk together 2 tablespoons Cajun seasoning, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper (adjust to your spice preference), 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper.
Add 1 pound of peeled and deveined shrimp to the bowl.
Gently toss the shrimp to coat evenly with the Cajun marinade.
Let the shrimp marinate for 15 minutes.
In a large skillet, melt 4 tablespoons (1/2 stick) of butter over high heat.
Add the marinated shrimp to the skillet along with 1 tablespoon Worcestershire sauce, 1 teaspoon hot sauce (or more, to taste), and 2 cloves minced garlic.
Sauté for 2 minutes, stirring occasionally.
Add the remaining 4 tablespoons (1/2 stick) of butter, 1/2 cup chicken broth, and 1/4 cup dry white wine.
Cook for 2 minutes, stirring occasionally, until the shrimp are pink and cooked through. (Shrimp should be opaque and no longer translucent).
Using a slotted spoon, carefully remove the shrimp and place them on a serving platter.
To the seasoned butter mixture remaining in the skillet, add 2 scallions, thinly sliced.
Over high heat, bring the sauce to a boil, stirring constantly, for 2-3 minutes, or until the liquid is reduced and slightly thickened.
Pour the delicious sauce over the shrimp.
Serve immediately with sliced French bread for dipping into the flavorful sauce.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

Fat

80g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood Shrimp Recipes The Americas American Cajun & Creole Southern One Pot Meals 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Barbecued Shrimp Cajun Style ?

Barbecued Shrimp Cajun Style prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Barbecued Shrimp Cajun Style ?

Barbecued Shrimp Cajun Style contient environ 801.2 calories par portion, avec environ 115 g de protéines, 21 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Barbecued Shrimp Cajun Style ?

Les principaux ingrédients de Barbecued Shrimp Cajun Style sont Paprika, Cayenne Pepper, Black Pepper, Crushed Red Pepper Flakes, Salt, Dried Thyme Leaves. Consultez la liste complète avec les quantités ci-dessus.