Aunt Barb's Apple Crisp Recette

This apple crisp recipe, a family heirloom passed down from Aunt Barb, is guaranteed to become a new favorite! Featuring tender, cinnamon-spiced apples baked under a buttery, crunchy oat topping, it's the perfect comforting dessert. Enjoy warm with a scoop of your favorite vanilla ice cream – homemade or store-bought!

Préparation 20 min

Cuisson 60 min

Calories 383.7 kcal

Protéines 6g

Note Soyez le premier

181

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Barb's Apple Crisp

6 medium apples (about 6 cups)
2 tablespoons brown sugar, plus 1/2 cup packed brown sugar
1/2 cup all-purpose flour
1 cup rolled oats
1 teaspoon ground cinnamon, plus 1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup (1 stick) cold unsalted butter
1/4 cup granulated sugar
1/4 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Barb's Apple Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Aunt Barb's Apple Crisp

Preheat oven to 375°F (190°C).
Butter a 9x13 inch baking dish.
Peel, core, and slice 6 medium apples (about 6 cups).
In a large bowl, toss the sliced apples with 1/4 cup granulated sugar, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
Pour the apple mixture into the prepared baking dish.
In a separate bowl, combine 1 cup rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the oat topping evenly over the apples.
Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, cover the edges of the dish loosely with foil.
Let cool slightly before serving warm with a scoop of ice cream.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

171g

Fat

44g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Cobblers And Crisps Desserts Fruit Oven Easy Dietary Low Sodium Low In Something Apples Equipment 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Barb's Apple Crisp ?

Aunt Barb's Apple Crisp prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Aunt Barb's Apple Crisp ?

Aunt Barb's Apple Crisp contient environ 383.7 calories par portion, avec environ 6 g de protéines, 20 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Barb's Apple Crisp ?

Les principaux ingrédients de Aunt Barb's Apple Crisp sont Apples, Brown Sugar, Flour, Oatmeal, Cinnamon, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.