Aunt Becky's Porcupine Meatballs Recette

A treasured family recipe passed down through generations! These hearty porcupine meatballs, simmered in a rich tomato sauce, are a comforting classic that's sure to become a family favorite. Tender meatballs, bursting with flavor, served over creamy mashed potatoes or fluffy rice – pure comfort food perfection! Get ready for rave reviews!

Préparation 20 min

Cuisson 75 min

Calories 331.2 kcal

Protéines 47g

Note Soyez le premier

189

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Becky's Porcupine Meatballs

1 lb ground beef
1/2 cup Minute Rice
1 cup water
1/4 cup finely chopped onion
1/4 teaspoon salt
Celery Salt (not found in recipe)
1/2 teaspoon garlic powder
Pepper (not found in recipe)
1 (24 ounce) jar tomato sauce
2 teaspoons Worcestershire sauce
1 egg
1/4 cup bread crumbs
1 teaspoon dried oregano
fresh parsley (optional garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Becky's Porcupine Meatballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Aunt Becky's Porcupine Meatballs

Preheat oven to 350°F (175°C).
In a large mixing bowl, gently combine 1 lb ground beef, 1/2 cup uncooked rice, 1/4 cup finely chopped onion, 1 egg, 1/4 cup bread crumbs, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.
Roll the mixture into 1-inch meatballs. Place them in an ungreased 9x13 inch baking dish.
In a separate bowl, whisk together 1 (24 ounce) jar of your favorite tomato sauce, 1 cup water, and 2 teaspoons Worcestershire sauce.
Pour the sauce evenly over the meatballs.
Cover the baking dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the meatballs are cooked through and the sauce is bubbly.
Serve immediately over mashed potatoes or rice. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

21g

Fat

33g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Becky's Porcupine Meatballs ?

Aunt Becky's Porcupine Meatballs prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Aunt Becky's Porcupine Meatballs ?

Aunt Becky's Porcupine Meatballs contient environ 331.2 calories par portion, avec environ 47 g de protéines, 6 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Becky's Porcupine Meatballs ?

Les principaux ingrédients de Aunt Becky's Porcupine Meatballs sont Ground Beef, Minute Rice, Water, Onion, Salt, Celery Salt. Consultez la liste complète avec les quantités ci-dessus.