Ingredients for Aunt Becky S Porcupine Meatballs
- 1 lb ground beef
- Minute Rice
- 1 cup water
- Onion
- 1/4 teaspoon salt
- Celery Salt
- 1/2 teaspoon garlic powder
- Pepper
- 1 (24 ounce) jar tomato sauce
- 2 teaspoons Worcestershire sauce
How to Make Aunt Becky S Porcupine Meatballs
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, gently combine 1 lb ground beef, 1/2 cup uncooked rice, 1/4 cup finely chopped onion, 1 egg, 1/4 cup bread crumbs, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.
- Roll the mixture into 1-inch meatballs. Place them in an ungreased 9x13 inch baking dish.
- In a separate bowl, whisk together 1 (24 ounce) jar of your favorite tomato sauce, 1 cup water, and 2 teaspoons Worcestershire sauce.
- Pour the sauce evenly over the meatballs.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the meatballs are cooked through and the sauce is bubbly.
- Serve immediately over mashed potatoes or rice. Garnish with fresh parsley (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
21g
Fat
33g
Carbs
6g
