Ingrédients pour Aunt Kathy's Mai Tai's
- 1 oz pineapple juice
- 1 oz dark rum (Bacardi Black or Myers's recommended)
- 1 1/2 oz light rum
- Orange Juice
- Limeade
- Lemon Juice
- 1/2 oz lime juice (freshly squeezed)
- 1/2 oz orange curacao
- 1/2 oz orgeat syrup
- 1 orange slice, for garnish
- 1 maraschino cherry, for garnish
- crushed ice
- 2-3 slices fresh orange, lemon, and lime
- lime wheel, for garnish
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Comment préparer Aunt Kathy's Mai Tai's
- In a shaker with ice, combine 2 oz light rum, 1 oz dark rum (Bacardi Gold recommended), 1 oz orange curaçao, 1 oz orgeat syrup, and ¾ oz lime juice.
- Add 2-3 slices of fresh orange, lemon, and lime for extra zest and flavor (optional).
- Shake vigorously until well-chilled.
- Double strain into a rocks glass filled with crushed ice.
- Garnish with a lime wheel and a cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
85g
Fat
0g
Carbs
9g
