Aunt Linda's Refrigerator Pickles Recette

A taste of summer in every bite! This beloved family recipe, passed down from Aunt Linda, delivers perfectly crisp refrigerator pickles with a delightful sweet and tangy flavor. These pickles are quick to prepare but need a week to steep and develop their full flavor. Get ready for a refreshing treat that will disappear fast – perfect for summer gatherings or a simple snack. Makes approximately 1 gallon.

Préparation 30 min

Cuisson 130 min

Calories 119.2 kcal

Protéines 1g

Note Soyez le premier

153

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Linda's Refrigerator Pickles

4 pounds pickling cucumbers
1 medium onion
2 cups white vinegar
1 cup sugar
2 tablespoons celery salt
1 tablespoon canning salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Linda's Refrigerator Pickles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Aunt Linda's Refrigerator Pickles

In a medium saucepan, combine 2 cups white vinegar, 1 cup sugar, 2 tablespoons celery salt, and 1 tablespoon canning salt.
Bring to a boil over medium heat, stirring until the sugar and salt are completely dissolved.
Remove from heat and let the mixture cool completely. This will take approximately 2-3 hours. Do not skip this step!
While the brine cools, wash and prepare approximately 4 pounds of pickling cucumbers. Slice them into spears, rounds, or chips, according to your preference. Thinly slice 1 medium onion.
Pack the cucumbers and onions tightly into a clean, sterilized gallon jar.
Carefully pour the cooled brine over the cucumbers and onions, ensuring they are fully submerged. Leave about ½ inch of headspace at the top of the jar.
Seal the jar tightly with a lid and refrigerate for at least 1 week before enjoying. The longer they steep, the better the flavor will be!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

107g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Condiments Etc Easy Summer Seasonal Number Of Servings Presentation Served Cold 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Linda's Refrigerator Pickles ?

Aunt Linda's Refrigerator Pickles prend environ 160 minutes du début à la fin — environ 30 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Aunt Linda's Refrigerator Pickles ?

Aunt Linda's Refrigerator Pickles contient environ 119.2 calories par portion, avec environ 1 g de protéines, 9 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Linda's Refrigerator Pickles ?

Les principaux ingrédients de Aunt Linda's Refrigerator Pickles sont Cucumbers, Onions, Vinegar, Sugar, Celery Salt, Canning Salt. Consultez la liste complète avec les quantités ci-dessus.