Aunt Linda's Refrigerator Pickles Rezept

A taste of summer in every bite! This beloved family recipe, passed down from Aunt Linda, delivers perfectly crisp refrigerator pickles with a delightful sweet and tangy flavor. These pickles are quick to prepare but need a week to steep and develop their full flavor. Get ready for a refreshing treat that will disappear fast – perfect for summer gatherings or a simple snack. Makes approximately 1 gallon.

Vorbereitung 30 Min.

Kochzeit 130 Min.

Kalorien 119.2 kcal

Eiweiß 1g

Bewertung Sei der Erste

154

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Aunt Linda's Refrigerator Pickles

4 pounds pickling cucumbers
1 medium onion
2 cups white vinegar
1 cup sugar
2 tablespoons celery salt
1 tablespoon canning salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Linda's Refrigerator Pickles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Aunt Linda's Refrigerator Pickles

In a medium saucepan, combine 2 cups white vinegar, 1 cup sugar, 2 tablespoons celery salt, and 1 tablespoon canning salt.
Bring to a boil over medium heat, stirring until the sugar and salt are completely dissolved.
Remove from heat and let the mixture cool completely. This will take approximately 2-3 hours. Do not skip this step!
While the brine cools, wash and prepare approximately 4 pounds of pickling cucumbers. Slice them into spears, rounds, or chips, according to your preference. Thinly slice 1 medium onion.
Pack the cucumbers and onions tightly into a clean, sterilized gallon jar.
Carefully pour the cooled brine over the cucumbers and onions, ensuring they are fully submerged. Leave about ½ inch of headspace at the top of the jar.
Seal the jar tightly with a lid and refrigerate for at least 1 week before enjoying. The longer they steep, the better the flavor will be!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

107g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Condiments Etc Easy Summer Seasonal Number Of Servings Presentation Served Cold 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aunt Linda's Refrigerator Pickles?

Aunt Linda's Refrigerator Pickles dauert insgesamt etwa 160 Minuten – ungefähr 30 Minuten Vorbereitung und 130 Minuten Kochzeit.

Wie viele Kalorien hat Aunt Linda's Refrigerator Pickles?

Aunt Linda's Refrigerator Pickles hat etwa 119.2 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 9 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Aunt Linda's Refrigerator Pickles?

Die wichtigsten Zutaten für Aunt Linda's Refrigerator Pickles sind Cucumbers, Onions, Vinegar, Sugar, Celery Salt, Canning Salt. Die vollständige Liste mit Mengenangaben findest du oben.