Balsamic Glazed Chicken Sandwiches With Goat Cheese Recette

A crowd-pleasing recipe that's surprisingly easy to make! This Balsamic Glazed Chicken Sandwich features tender, perfectly seasoned chicken breasts, a tangy goat cheese spread (or cream cheese for a milder flavor), sweet caramelized onions, and a rich balsamic glaze. This recipe is a guaranteed hit for family dinners or a quick weeknight meal. Get ready for flavor!

Préparation 15 min

Cuisson 60 min

Calories 548 kcal

Protéines 103g

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Balsamic Glazed Chicken Sandwiches With Goat Cheese

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balsamic Glazed Chicken Sandwiches With Goat Cheese

1/4 cup balsamic vinegar
1 tablespoon red wine
2 tablespoons brown sugar
2 tablespoons soy sauce
2 boneless, skinless chicken breasts (about 6 oz each)
to taste salt
to taste pepper
cooking spray
1 tablespoon olive oil
Red Onion
2 ounces goat cheese
2 Kaiser rolls
fresh arugula, for topping (optional)

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Comment préparer Balsamic Glazed Chicken Sandwiches With Goat Cheese

In a small saucepan, combine 1/4 cup balsamic vinegar, 2 tablespoons soy sauce, 1 tablespoon red wine, and 2 tablespoons brown sugar. Bring to a boil over medium heat, stirring until the sugar dissolves.
Reduce heat and simmer until the mixture is reduced to 1/2 cup (about 10-15 minutes). Remove from heat and let cool slightly.
While the balsamic glaze simmers, spray a large non-stick skillet with cooking spray and heat over medium-high heat.
Season two boneless, skinless chicken breasts (about 6 oz each) with salt and pepper. Cook for 4-5 minutes per side, or until cooked through and browned.
Remove chicken from skillet and cover to keep warm.
Add 1 tablespoon olive oil to the skillet. Add 1/2 medium yellow onion, thinly sliced, and cook, stirring frequently, until caramelized (about 5-7 minutes).
Remove onions from skillet.
Thinly slice the chicken breasts.
Spread a thin layer of 2 ounces goat cheese (or cream cheese) on each roll.
Divide the sliced chicken between the rolls and top with the caramelized onions.
Drizzle each sandwich with the balsamic glaze and top with fresh arugula, if desired.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

27g

Fat

36g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes The Americas American Healthy

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Lunch Main Dish Poultry American Easy Chicken Sandwiches Midwestern Meat Chicken Breasts 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Balsamic Glazed Chicken Sandwiches With Goat Cheese ?

Balsamic Glazed Chicken Sandwiches With Goat Cheese prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Balsamic Glazed Chicken Sandwiches With Goat Cheese ?

Balsamic Glazed Chicken Sandwiches With Goat Cheese contient environ 548 calories par portion, avec environ 103 g de protéines, 13 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Balsamic Glazed Chicken Sandwiches With Goat Cheese ?

Les principaux ingrédients de Balsamic Glazed Chicken Sandwiches With Goat Cheese sont Balsamic Vinegar, Red Wine, Brown Sugar, Soy Sauce, Boneless Skinless Chicken Breasts, Salt. Consultez la liste complète avec les quantités ci-dessus.