Aussie Style Burger With The Lot Recette

Unleash your inner Aussie chef with this epic burger recipe! Our 'hamburger with the lot' is a juicy beef patty piled high with cheese, crisp bacon, fresh tomato, tangy beetroot, sweet onion, crisp lettuce, and a perfectly fried egg, all nestled in a toasted bun. Some versions even include a slice of pineapple for a taste of summer. This Aussie classic, found in pubs and restaurants across the land, is easier to make than you think! Get ready to experience a true taste of Australia.

Préparation 15 min
Cuisson 25 min
Calories 630.6 kcal
Protéines 81g
Aussie Style Burger With The Lot 210

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aussie Style Burger With The Lot

  • 4 hamburger buns
  • 1 tablespoon butter
  • 1 lb ground beef
  • 8 slices bacon
  • 1 large onion, sliced
  • 4 slices cheddar cheese
  • 4 large eggs
  • 1/4 cup ketchup
  • 4 lettuce leaves
  • 1 large tomato, sliced
  • 8 slices canned beetroot
  • 4 pineapple rings, canned
  • 1 tablespoon oil (vegetable or canola)
  • salt, to taste
  • black pepper, to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aussie Style Burger With The Lot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Aussie Style Burger With The Lot

  1. Cut hamburger rolls in half and butter both sides.
  2. Toast both halves of the rolls on a grill pan or in a toaster until lightly golden brown.
  3. In a separate pan, cook the bacon until crispy. Set aside.
  4. In the same pan, fry or grill the beef patties to your desired doneness. During the last minute of cooking, place a slice of cheese on top of each patty to melt.
  5. While the patties cook, gently fry or grill the onion slices until softened.
  6. Fry the eggs to your liking (sunny-side up, over easy, etc.).
  7. Spread ketchup on the bottom half of each bun.
  8. Assemble the burger from the bottom up: lettuce, tomato slices, beetroot slices, onion slices, optional pineapple, and the cooked beef patty.
  9. Top with crispy bacon, fried egg, and the top half of the bun.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

16g

Fat

85g

Carbs

8g

Questions fréquentes

Combien de temps faut-il pour préparer Aussie Style Burger With The Lot ?

Aussie Style Burger With The Lot prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Aussie Style Burger With The Lot ?

Aussie Style Burger With The Lot contient environ 630.6 calories par portion, avec environ 81 g de protéines, 8 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Aussie Style Burger With The Lot ?

Les principaux ingrédients de Aussie Style Burger With The Lot sont Hamburger Buns, Butter, Ground Beef, Bacon, Onions, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis