Australian Meat Pie Recette

Experience the taste of Aussie Rules Football with this classic Australian Meat Pie recipe! Perfect for game day, lunch, or any occasion, this recipe yields one large or several smaller pies. Learn how to create the ultimate savory filling and flaky pastry crust – a true taste of Australia!

Préparation 30 min

Cuisson 60 min

Calories 1001.2 kcal

Protéines 67g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Australian Meat Pie

1 1/2 lbs minced beef
1 large onion, chopped
1 1/2 cups water
2 beef bouillon cubes
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 teaspoon ground nutmeg
2 tablespoons all-purpose flour
2 sheets puff pastry (approx. 500g total)
1 egg, beaten OR milk (for egg wash)

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Comment préparer Australian Meat Pie

Preheat oven to 220°C (425°F).
In a large skillet, brown 500g ground beef and 1 large onion (chopped) over medium-high heat. Drain excess fat.
Stir in ¾ cup (175ml) water, 2 beef bouillon cubes, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, ½ teaspoon black pepper, ½ teaspoon dried oregano, and ¼ teaspoon ground nutmeg.
Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
In a separate bowl, whisk together ¼ cup (60ml) water and 2 tablespoons all-purpose flour until smooth.
Stir the flour mixture into the meat mixture. Cook for 2-3 minutes, stirring constantly, until thickened.
Remove from heat and let the filling cool completely.
Grease a 20cm (8-inch) pie dish. Line the dish with 1 sheet of store-bought puff pastry (approximately 250g).
Pour the cooled filling into the pastry-lined dish.
Brush the edges of the pastry with milk or beaten egg.
Top with a second sheet of puff pastry. Crimp the edges to seal, pressing firmly with a fork.
Trim any excess pastry.
Brush the top with milk or beaten egg.
Bake in the preheated oven at 220°C (425°F) for 15 minutes.
Reduce oven temperature to 180°C (350°F) and bake for a further 25 minutes, or until the pastry is golden brown and the filling is bubbly.
Let cool slightly before serving. Serve with your favorite sides – vegetables, fries, or a fresh salad!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

25g

Fat

96g

Carbs

22g

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Questions fréquentes

Combien de temps faut-il pour préparer Australian Meat Pie ?

Australian Meat Pie prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Australian Meat Pie ?

Australian Meat Pie contient environ 1001.2 calories par portion, avec environ 67 g de protéines, 22 g de glucides et 101 g de lipides.

De quels ingrédients ai-je besoin pour Australian Meat Pie ?

Les principaux ingrédients de Australian Meat Pie sont Minced Beef, Onion, Water, Beef Bouillon Cubes, Ketchup, Worcestershire Sauce. Consultez la liste complète avec les quantités ci-dessus.