Beef Stroganoff Crepes Recette

Indulge in these savory Beef Stroganoff Crepes! Tender beef in a rich, creamy mushroom sauce, perfectly nestled in delicate crepes and topped with melted cheddar cheese. Make-ahead crepes save you time, making this elegant dish surprisingly easy for a weeknight dinner or special occasion.

Préparation 20 min

Cuisson 50 min

Calories 283.8 kcal

Protéines 38g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Stroganoff Crepes

10 crepes
1 cup sliced fresh mushrooms
1/2 cup chopped onion
2 cloves fresh garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
Pepper
1/4 cup all-purpose flour
1/3 cup cold water
1 1/2 cups cooked and shredded beef
1/3 cup boiling water
1/2 cup sour cream
2 beef bouillon cubes
1/4 cup ketchup
1 1/2 cups shredded sharp cheddar cheese

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Comment préparer Beef Stroganoff Crepes

Preheat oven to 350°F (175°C).
Prepare crepes ahead of time (recipe not included, but easily found online). Cover and chill.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 cup sliced mushrooms, 1/2 cup chopped onion, and 2 cloves minced garlic. Cook until softened and lightly browned, about 5-7 minutes.
In a small bowl, whisk together 1/4 cup all-purpose flour and 1/3 cup cold water until smooth.
In a separate small bowl, dissolve 2 beef bouillon cubes in 1/3 cup boiling water.
Gradually whisk the bouillon mixture into the flour slurry until smooth.
Pour the flour mixture into the skillet with the vegetables. Stir in 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, 1 tablespoon prepared mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Cook, stirring constantly, until the sauce has thickened, about 2-3 minutes.
Add 1 1/2 cups cooked and shredded beef to the skillet. Stir to combine.
Reduce heat to low, cover, and simmer for 10-15 minutes, or until heated through.
Remove from heat and stir in 1/2 cup sour cream. Stir gently to avoid curdling.
Spoon approximately 1/2 cup of the hot beef stroganoff filling onto the center of each crepe.
Fold the sides of each crepe inward, then roll up tightly.
Arrange the filled crepes in a greased baking dish.
Sprinkle each crepe with about 2 tablespoons of grated cheddar cheese.
Bake for 10-15 minutes, or until the cheese is melted and bubbly and the crepes are heated through.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

10g

Fat

52g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes European French Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Meat

Questions fréquentes

Combien de temps faut-il pour préparer Beef Stroganoff Crepes ?

Beef Stroganoff Crepes prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Beef Stroganoff Crepes ?

Beef Stroganoff Crepes contient environ 283.8 calories par portion, avec environ 38 g de protéines, 1 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Beef Stroganoff Crepes ?

Les principaux ingrédients de Beef Stroganoff Crepes sont Crepes, Fresh Mushrooms, Onion, Fresh Garlic, Worcestershire Sauce, Prepared Mustard. Consultez la liste complète avec les quantités ci-dessus.