Australian Meat Pie Rezept

Experience the taste of Aussie Rules Football with this classic Australian Meat Pie recipe! Perfect for game day, lunch, or any occasion, this recipe yields one large or several smaller pies. Learn how to create the ultimate savory filling and flaky pastry crust – a true taste of Australia!

Vorbereitung 30 Min.
Kochzeit 60 Min.
Kalorien 1001.2 kcal
Eiweiß 67g
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Australian Meat Pie 137

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Australian Meat Pie

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Zubereitung von Australian Meat Pie

  1. Preheat oven to 220°C (425°F).
  2. In a large skillet, brown 500g ground beef and 1 large onion (chopped) over medium-high heat. Drain excess fat.
  3. Stir in ¾ cup (175ml) water, 2 beef bouillon cubes, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, ½ teaspoon black pepper, ½ teaspoon dried oregano, and ¼ teaspoon ground nutmeg.
  4. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
  5. In a separate bowl, whisk together ¼ cup (60ml) water and 2 tablespoons all-purpose flour until smooth.
  6. Stir the flour mixture into the meat mixture. Cook for 2-3 minutes, stirring constantly, until thickened.
  7. Remove from heat and let the filling cool completely.
  8. Grease a 20cm (8-inch) pie dish. Line the dish with 1 sheet of store-bought puff pastry (approximately 250g).
  9. Pour the cooled filling into the pastry-lined dish.
  10. Brush the edges of the pastry with milk or beaten egg.
  11. Top with a second sheet of puff pastry. Crimp the edges to seal, pressing firmly with a fork.
  12. Trim any excess pastry.
  13. Brush the top with milk or beaten egg.
  14. Bake in the preheated oven at 220°C (425°F) for 15 minutes.
  15. Reduce oven temperature to 180°C (350°F) and bake for a further 25 minutes, or until the pastry is golden brown and the filling is bubbly.
  16. Let cool slightly before serving. Serve with your favorite sides – vegetables, fries, or a fresh salad!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

25g

Fat

96g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Lunch Main Dish Beef Australian Oven Easy Dinner Party Finger Food Heirloom Historical Holiday Event Kid Friendly Dietary Comfort Food Ground Beef Meat Taste Mood Equipment Presentation

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Australian Meat Pie?

Australian Meat Pie dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Australian Meat Pie?

Australian Meat Pie hat etwa 1001.2 Kalorien pro Portion, mit ungefähr 67 g Eiweiß, 22 g Kohlenhydraten und 101 g Fett.

Welche Zutaten brauche ich für Australian Meat Pie?

Die wichtigsten Zutaten für Australian Meat Pie sind Minced Beef, Onion, Water, Beef Bouillon Cubes, Ketchup, Worcestershire Sauce. Die vollständige Liste mit Mengenangaben findest du oben.

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