Authentic Italian American Marinara Sauce Red Gravy Recette

Unlock the secrets to the ultimate Italian-American red gravy! This isn't just marinara; it's the nostalgic, comforting sauce your Nonna made (or the one you've been craving). Rich, flavorful, and perfect for pasta, meatballs (try our recipe!), and everything in between. This recipe delivers the authentic taste of tradition, transporting you straight to a family dinner table. Learn the time-honored techniques for creating a sauce so delicious, it'll become a family favorite!

Préparation 20 min
Cuisson 260 min
Calories 91.9 kcal
Protéines 5g
Note Soyez le premier
Authentic Italian American Marinara Sauce Red Gravy 78

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Authentic Italian American Marinara Sauce Red Gravy

  • 2 (28 ounce) cans crushed tomatoes
  • 1 large onion, chopped
  • 8 cloves garlic, minced
  • Balsamic Vinegar
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 2 bay leaves
  • 1 (6 ounce) can tomato paste
  • 1 (15 ounce) can tomato puree
  • 1/4 cup sugar
  • 1 tablespoon dried basil
  • 1/2 teaspoon red pepper flakes
  • fresh basil leaves

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Comment préparer Authentic Italian American Marinara Sauce Red Gravy

  1. Heat olive oil in a large, heavy-bottomed pot over medium heat.
  2. Add minced garlic and cook for 1 minute, until fragrant. Be careful not to burn the garlic.
  3. Add crushed tomatoes, tomato paste, and tomato puree. Stir well to combine.
  4. Add sugar, salt, black pepper, oregano, basil, and red pepper flakes. Stir well.
  5. Bring the sauce to a simmer, then reduce heat to low. Cover and let simmer for at least 2 hours, or up to 4 hours for a richer flavor. Stir occasionally.
  6. After 2 hours (or longer simmering), taste and adjust seasoning as needed. Add more salt, pepper, sugar, or herbs to your preference.
  7. If the sauce is too thick, add a little water to adjust the consistency.
  8. If desired, stir in fresh basil leaves before serving.
  9. Serve hot over your favorite pasta, with meatballs, or as a pizza sauce.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

2g

Fat

2g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation For Large Groups Low Protein Sauces Condiments Etc Vegetables European Vegan Vegetarian Crock Pot Slow Cooker Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Tomatoes Equipment Small Appliance Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Authentic Italian American Marinara Sauce Red Gravy ?

Authentic Italian American Marinara Sauce Red Gravy prend environ 280 minutes du début à la fin — environ 20 minutes de préparation et 260 minutes de cuisson.

Combien de calories contient Authentic Italian American Marinara Sauce Red Gravy ?

Authentic Italian American Marinara Sauce Red Gravy contient environ 91.9 calories par portion, avec environ 5 g de protéines, 4 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Authentic Italian American Marinara Sauce Red Gravy ?

Les principaux ingrédients de Authentic Italian American Marinara Sauce Red Gravy sont Crushed Tomatoes, White Onion, Garlic, Balsamic Vinegar, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.

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