Polenta Crusted Bacon Goat Cheese Arrotondares Con Ragu Recette

Crispy polenta-crusted goat cheese balls, bursting with savory bacon and peppery arugula, served atop a rich and simmered ragu. This Ragú® recipe contest entry is a flavor explosion! Easy to follow instructions for a truly unforgettable appetizer or light meal.

Préparation 20 min

Cuisson 45 min

Calories 1281.7 kcal

Protéines 34g

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Polenta Crusted Bacon Goat Cheese Arrotondares Con Ragu

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Polenta Crusted Bacon Goat Cheese Arrotondares Con Ragu

4 slices bacon, cooked and crumbled
8 ounces goat cheese, softened
1/2 cup grated Romano cheese
Baby Arugula
1 large egg, beaten
1 cup all-purpose flour
1 cup polenta, coarse ground
Italian Seasoned Breadcrumbs
Vegetable Oil
Rag Pasta Sauce

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Comment préparer Polenta Crusted Bacon Goat Cheese Arrotondares Con Ragu

Preheat oven to 375°F (190°C). Cook bacon until crispy. Crumble and set aside.
In a medium bowl, gently combine softened goat cheese, 1/2 cup Romano cheese, and 2/3 cup of the chopped arugula with the crumbled bacon.
Shape the mixture into 8 equal-sized balls (approximately 1.5 inches in diameter).
Set up three shallow dishes: one with flour, one with the beaten egg, and one with the combined polenta and breadcrumbs.
Roll each goat cheese ball in the flour, then dip in the egg, and finally coat thoroughly in the polenta-breadcrumb mixture.
Place the coated cheese balls on a plate and refrigerate for at least 30 minutes (or up to 1 hour).
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat to 350°F (175°C).
Carefully fry the arancini in batches (about 4 at a time), for 1-2 minutes per side, until golden brown and heated through. Remove with a slotted spoon and drain on paper towels.
While the arancini are frying, gently heat the Ragú® sauce in a small saucepan over medium heat. Stir in the remaining 1/3 cup of chopped arugula.
Simmer for 2-3 minutes until the arugula is wilted. Remove from heat.
Spoon the ragu onto a serving platter. Arrange the fried arancini on top of the ragu.
Sprinkle with remaining Romano cheese and any extra arugula for garnish.
Serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

129g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Sauces Appetizers Condiments Etc Dietary Ragu Recipe Contest

Questions fréquentes

Combien de temps faut-il pour préparer Polenta Crusted Bacon Goat Cheese Arrotondares Con Ragu ?

Polenta Crusted Bacon Goat Cheese Arrotondares Con Ragu prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Polenta Crusted Bacon Goat Cheese Arrotondares Con Ragu ?

Polenta Crusted Bacon Goat Cheese Arrotondares Con Ragu contient environ 1281.7 calories par portion, avec environ 34 g de protéines, 6 g de glucides et 197 g de lipides.

De quels ingrédients ai-je besoin pour Polenta Crusted Bacon Goat Cheese Arrotondares Con Ragu ?

Les principaux ingrédients de Polenta Crusted Bacon Goat Cheese Arrotondares Con Ragu sont Bacon, Goat Cheese, Romano Cheese, Baby Arugula, Egg, Flour. Consultez la liste complète avec les quantités ci-dessus.