Authentic New Mexico Green Chile Stew Recette

Transport yourself to Albuquerque with this authentic New Mexico Green Chile Stew recipe! I perfected this recipe after years of trying to recreate the incredible flavors I first tasted 15 years ago during a family visit. This hearty, flavorful stew is well worth the time – a true taste of New Mexico, packed with rich green chiles and savory spices. Get ready for a culinary adventure!

Préparation 30 min
Cuisson 165 min
Calories 506.4 kcal
Protéines 56g
Authentic New Mexico Green Chile Stew 76

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Authentic New Mexico Green Chile Stew

  • Green Chiles
  • Pork Shoulder (not used in provided instructions; 'beef chuck' is mentioned)
  • Vegetable Oil (not used in provided instructions; 'olive oil' is mentioned)
  • Onions
  • Garlic
  • Jalapeno (not mentioned in provided instructions)
  • Chicken Broth (not used in provided instructions; 'beef broth' is mentioned)
  • Beer (not mentioned in provided instructions)
  • Oregano
  • Salt (to taste)
  • Pepper (not mentioned in provided instructions)
  • Bay Leaves
  • Cumin (to taste)
  • Diced Tomatoes
  • Potatoes
  • Butter (not mentioned in provided instructions)
  • Flour (not mentioned in provided instructions)
  • Olive oil
  • Chili powder (to taste)
  • Beef broth
  • Carrots
  • Beef chuck
  • Corn
  • Fresh cilantro

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Comment préparer Authentic New Mexico Green Chile Stew

  1. Heat olive oil in a large Dutch oven or pot over medium heat. Add onions and cook until softened, about 5 minutes.
  2. Add garlic and cook for 1 minute more, until fragrant.
  3. Stir in the green chiles, cumin, oregano, and chili powder. Cook for 2 minutes, stirring constantly, until fragrant.
  4. Add the beef broth, diced tomatoes, potatoes, and carrots. Bring to a boil, then reduce heat and simmer for 30 minutes.
  5. Add the beef chuck, bay leaves, and salt. Continue to simmer for at least 1 hour, or until the beef is very tender. Skimming off any excess fat as needed.
  6. Stir in the corn and simmer for an additional 15 minutes. Taste and adjust seasoning as needed, adding more salt, chili powder, or cumin to taste.
  7. Remove bay leaves before serving. Garnish with fresh cilantro and serve hot with your favorite sides, such as cornbread or rice.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

26g

Fat

48g

Carbs

11g

Questions fréquentes

Combien de temps faut-il pour préparer Authentic New Mexico Green Chile Stew ?

Authentic New Mexico Green Chile Stew prend environ 195 minutes du début à la fin — environ 30 minutes de préparation et 165 minutes de cuisson.

Combien de calories contient Authentic New Mexico Green Chile Stew ?

Authentic New Mexico Green Chile Stew contient environ 506.4 calories par portion, avec environ 56 g de protéines, 11 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Authentic New Mexico Green Chile Stew ?

Les principaux ingrédients de Authentic New Mexico Green Chile Stew sont Green Chilies, Pork Shoulder, Vegetable Oil, Onion, Minced Garlic Cloves, Jalapeno. Consultez la liste complète avec les quantités ci-dessus.

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