Ants Creeping On The Trees Vermicelli Minced Pork Or Beef Recette

This incredibly easy, tasty, and budget-friendly recipe delivers a delicious explosion of flavor in just 30 minutes! Imagine tender minced pork (or beef) 'ants' crawling amongst delicate vermicelli 'tree branches' – a visually stunning and surprisingly simple dish perfect for a quick weeknight meal or a fun family dinner. Get ready to be amazed!

Préparation 10 min

Cuisson 30 min

Calories 243.1 kcal

Protéines 38g

Note Soyez le premier

Ants Creeping On The Trees Vermicelli Minced Pork Or Beef

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ants Creeping On The Trees Vermicelli Minced Pork Or Beef

100g vermicelli noodles
2 tablespoons oil
250g ground pork
1 teaspoon dark soy sauce
1 tablespoon chili paste with garlic
1/2 cup chicken stock
1 tablespoon soy sauce
1/2 tablespoon oyster sauce
1/4 teaspoon white pepper
1/4 cup chopped scallions

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Comment préparer Ants Creeping On The Trees Vermicelli Minced Pork Or Beef

Soak 100g vermicelli noodles in a bowl of boiling water until covered completely.
Let stand for 20 minutes, or until softened.
Drain the vermicelli thoroughly and set aside.
Divide the vermicelli into three equal portions.
Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat (approximately 350-400°F).
Add 250g ground pork (or beef) and stir-fry for about 1 minute, breaking up any clumps.
Add one portion of the vermicelli and mix well with the meat.
Add 1 tablespoon soy sauce, 1/2 tablespoon oyster sauce, 1/4 teaspoon white pepper, and 1/4 cup chopped scallions.
Cook for another 2-3 minutes, stirring constantly, until heated through and the sauces have thickened slightly.
Repeat steps 7-9 with the remaining two portions of vermicelli.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes Asian Chinese 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Ants Creeping On The Trees Vermicelli Minced Pork Or Beef ?

Ants Creeping On The Trees Vermicelli Minced Pork Or Beef prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Ants Creeping On The Trees Vermicelli Minced Pork Or Beef ?

Ants Creeping On The Trees Vermicelli Minced Pork Or Beef contient environ 243.1 calories par portion, avec environ 38 g de protéines, 4 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Ants Creeping On The Trees Vermicelli Minced Pork Or Beef ?

Les principaux ingrédients de Ants Creeping On The Trees Vermicelli Minced Pork Or Beef sont Vermicelli, Oil, Pork, Dark Soy Sauce, Chili Paste With Garlic, Chicken Stock. Consultez la liste complète avec les quantités ci-dessus.