Autumn Apple Cake With Butter Sauce Recette

Indulge in the warm, comforting flavors of fall with this delicious Autumn Apple Cake! A family Thanksgiving tradition, this moist and spiced cake is topped with a luscious, homemade butter sauce. Perfect for autumn gatherings or a cozy night in.

Préparation 25 min

Cuisson 70 min

Calories 524.6 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Autumn Apple Cake With Butter Sauce

2 1/2 cups total sugar
4 large eggs
1 1/2 cups (3 sticks) unsalted butter
3 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
6 cups peeled and chopped apples
1 cup chopped walnuts or pecans
2 cups granulated sugar
1/2 cup packed light brown sugar
1/2 cup evaporated milk
1 teaspoon vanilla extract

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Comment préparer Autumn Apple Cake With Butter Sauce

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in 6 cups peeled and chopped apples (about 3 medium) and 1 cup chopped walnuts or pecans.
Pour batter into the prepared pan and spread evenly.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
While the cake is baking, prepare the butter sauce: In a small saucepan over low heat, melt ½ cup (1 stick) unsalted butter.
Stir in ½ cup packed light brown sugar and ¼ cup granulated sugar until dissolved.
Gradually whisk in ½ cup evaporated milk. Heat gently, stirring constantly, until smooth and slightly thickened. Do not boil.
Let the cake cool slightly before serving. Drizzle generously with the warm butter sauce. Optional: Top with whipped cream.
Enjoy this taste of autumn!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

221g

Fat

56g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Fall Cakes Seasonal Apples 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Autumn Apple Cake With Butter Sauce ?

Autumn Apple Cake With Butter Sauce prend environ 95 minutes du début à la fin — environ 25 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Autumn Apple Cake With Butter Sauce ?

Autumn Apple Cake With Butter Sauce contient environ 524.6 calories par portion, avec environ 12 g de protéines, 25 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Autumn Apple Cake With Butter Sauce ?

Les principaux ingrédients de Autumn Apple Cake With Butter Sauce sont Sugar, Eggs, Butter, Flour, Salt, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.