Zutaten für Autumn Apple Cake With Butter Sauce
- 2 1/2 cups total sugar
- 4 large eggs
- 1 1/2 cups (3 sticks) unsalted butter
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 6 cups peeled and chopped apples
- 1 cup chopped walnuts or pecans
- 2 cups granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
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Zubereitung von Autumn Apple Cake With Butter Sauce
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 6 cups peeled and chopped apples (about 3 medium) and 1 cup chopped walnuts or pecans.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the butter sauce: In a small saucepan over low heat, melt ½ cup (1 stick) unsalted butter.
- Stir in ½ cup packed light brown sugar and ¼ cup granulated sugar until dissolved.
- Gradually whisk in ½ cup evaporated milk. Heat gently, stirring constantly, until smooth and slightly thickened. Do not boil.
- Let the cake cool slightly before serving. Drizzle generously with the warm butter sauce. Optional: Top with whipped cream.
- Enjoy this taste of autumn!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
221g
Fat
56g
Carbs
25g
