Autumn Beef Cranberry Stew Recette

Experience the magic of fall with this hearty Autumn Beef Cranberry Stew! Juicy beef chunks simmered in a rich broth with tart cranberries, earthy mushrooms, and aromatic spices create a flavor explosion that's both comforting and sophisticated. This recipe, inspired by Cooking Light (October 07), beautifully balances the richness of the beef with the bright acidity of cranberries – a perfect autumnal dish that's surprisingly easy to make. Serve with your favorite noodles for a complete and satisfying meal.

Préparation 20 min

Cuisson 170 min

Calories 759.8 kcal

Protéines 68g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Autumn Beef Cranberry Stew

Dried Thyme
1 tsp Salt
1/2 tsp Fresh Ground Black Pepper
1.5 lbs Boneless Chuck Roast
as needed Cooking Spray
1 large (1 cup) chopped Onion
4 cups Reduced Sodium Fat Free Beef Broth
2 Bay Leaves
1 cup Guinness Stout
1 cup Frozen Pearl Onions
8 oz sliced Button Mushrooms
1/4 cup Water
2 tbsp All Purpose Flour
1 (14 ounce) can Whole Berry Cranberry Sauce
3/4 cup Cooked Egg Noodles per serving
as desired Fresh Thyme sprigs
1 tbsp Cornstarch

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Comment préparer Autumn Beef Cranberry Stew

In a small bowl, whisk together 1 tbsp cornstarch, 1 tsp salt, and 1/2 tsp black pepper.
Sprinkle the cornstarch mixture evenly over 1.5 lbs beef stew meat.
Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Coat with cooking spray.
Add the beef to the hot pot and cook for 6-8 minutes, turning occasionally, until browned on all sides.
Add 1 large chopped onion (1 cup), 4 cups beef broth, 2 bay leaves, and 1 cup stout to the pot.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 2 hours, or until the beef is very tender, stirring occasionally.
Stir in 1 cup pearl onions and 8 oz cremini mushrooms (sliced).
Cover and cook for 15 minutes, stirring occasionally.
In a small bowl, whisk together 1/4 cup water and 2 tbsp all-purpose flour until smooth.
Stir the flour mixture and 1 (14 ounce) can cranberry sauce into the stew.
Cook for 5 minutes, or until the sauce has thickened slightly.
Remove the bay leaves.
Serve the stew hot over 3/4 cup cooked noodles per serving.
Garnish with fresh thyme sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

42g

Fat

56g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Healthy Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Soups Stews Beef Easy Fall Stews One Dish Meal Seasonal Comfort Food Meat Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Autumn Beef Cranberry Stew ?

Autumn Beef Cranberry Stew prend environ 190 minutes du début à la fin — environ 20 minutes de préparation et 170 minutes de cuisson.

Combien de calories contient Autumn Beef Cranberry Stew ?

Autumn Beef Cranberry Stew contient environ 759.8 calories par portion, avec environ 68 g de protéines, 20 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Autumn Beef Cranberry Stew ?

Les principaux ingrédients de Autumn Beef Cranberry Stew sont Dried Thyme, Salt, Fresh Ground Black Pepper, Boneless Chuck Roast, Cooking Spray, Onion. Consultez la liste complète avec les quantités ci-dessus.