Balsamic Chicken With Sun Dried Tomatoes And Mushrooms Recette

This 25-minute recipe elevates simple chicken breasts into a flavor-packed masterpiece! Tender chicken is marinated in a tangy balsamic vinaigrette, then pan-seared to perfection. Sweet sun-dried tomatoes and earthy mushrooms create a rich and savory sauce, complemented by fresh thyme and a sprinkle of feta. Serve this restaurant-quality dish with cranberry beans and parsleyed potatoes for a complete and satisfying meal. Inspired by Weight Watchers.

Préparation 15 min

Cuisson 25 min

Calories 188 kcal

Protéines 59g

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Balsamic Chicken With Sun Dried Tomatoes And Mushrooms

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balsamic Chicken With Sun Dried Tomatoes And Mushrooms

1 tablespoon olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
1 lb boneless, skinless chicken breasts
1/2 cup sun-dried tomatoes (oil-packed, drained)
8 ounces cremini mushrooms, sliced
1/2 cup chicken broth
Ground Thyme
2 ounces crumbled feta cheese
1 teaspoon fresh thyme leaves, plus sprigs for garnish

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Comment préparer Balsamic Chicken With Sun Dried Tomatoes And Mushrooms

Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
In a medium bowl, whisk together 2 tablespoons balsamic vinegar, 1 teaspoon Dijon mustard, and 1 minced garlic clove.
Add 1 lb boneless, skinless chicken breasts to the bowl and toss to coat completely. Marinate for at least 10 minutes (or longer for deeper flavor).
Transfer the marinated chicken to the skillet.
Sear chicken for 2-3 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside, keeping warm.
Add ½ cup sun-dried tomatoes (oil-packed, drained) to the skillet.
Add 8 oz cremini mushrooms, sliced, and sauté for 1 minute.
Pour in ½ cup chicken broth and 1 teaspoon fresh thyme leaves.
Cook, stirring occasionally, until the mushrooms are deeply browned and the sauce has slightly thickened, about 5-7 minutes.
Return the chicken to the skillet, spooning the mushroom sauce over it.
Sprinkle with 2 ounces crumbled feta cheese and garnish with fresh thyme sprigs before serving.
Serve immediately with your favorite sides, such as cranberry beans and parsleyed potatoes.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes European Mediterranean Healthy 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Poultry Oven Dinner Party Chicken Meat Taste Mood Savory Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Balsamic Chicken With Sun Dried Tomatoes And Mushrooms ?

Balsamic Chicken With Sun Dried Tomatoes And Mushrooms prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Balsamic Chicken With Sun Dried Tomatoes And Mushrooms ?

Balsamic Chicken With Sun Dried Tomatoes And Mushrooms contient environ 188 calories par portion, avec environ 59 g de protéines, 1 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Balsamic Chicken With Sun Dried Tomatoes And Mushrooms ?

Les principaux ingrédients de Balsamic Chicken With Sun Dried Tomatoes And Mushrooms sont Oil, Balsamic Vinegar, Dijon Mustard, Garlic Clove, Chicken Tenders, Sun Dried Tomatoes Packed In Oil. Consultez la liste complète avec les quantités ci-dessus.