Ingrédients pour Av's Biscoitos Portuguese Biscotti Cookies
- 1/2 cup butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped almonds (optional)
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Comment préparer Av's Biscoitos Portuguese Biscotti Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped almonds (if using).
- Shape the dough into a log (approximately 12-14 inches long and 2 inches wide) on the prepared baking sheet.
- Bake for 25-30 minutes, or until the edges are lightly golden brown.
- Let the log cool slightly on the baking sheet before transferring it to a wire rack to cool completely.
- Once cooled, slice the log diagonally into 1/2-inch thick biscotti. Sprinkle with extra sugar (optional).
- Arrange the slices cut-side down on the baking sheet and bake for another 8-10 minutes, or until lightly golden and crisp.
- Let the biscotti cool completely on the wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
60g
Fat
31g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups 5 Ingredients Or Less Rolled Cookies Desserts Eggs Dairy Oven Easy European Heirloom Historical Holiday Event Vegetarian Cookies And Brownies Portuguese Eggs Dietary Gifts Biscotti Brown Bag Taste Mood Sweet To Go Equipment Number Of Servings
