Avgolemono Egg Lemon Soup Greece Recette

Authentic Greek Avgolemono Egg Lemon Soup – a creamy, dreamy, and unbelievably flavorful classic! This recipe, inspired by the 2005 cookbook "The Best Recipes in the World," is incredibly easy to make and perfect for a comforting meal any time of year. Experience the vibrant taste of Greece in under an hour!

Préparation 10 min

Cuisson 35 min

Calories 131.9 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Avgolemono Egg Lemon Soup Greece

6 cups chicken broth
1 cup uncooked long grain rice
Carrot
Celery Rib
1 1/2 teaspoons salt
1/4 teaspoon pepper
Tomatoes
3 eggs
Lemon Zest
1/4 cup fresh lemon juice

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Comment préparer Avgolemono Egg Lemon Soup Greece

In a large pot or saucepan, bring the chicken broth to a boil over medium-high heat.
Add the rice and reduce heat to low. Simmer for about 15-20 minutes, or until the rice is cooked through and tender.
In a separate bowl, whisk together the eggs, lemon juice, lemon zest, salt, and pepper until light and frothy.
Slowly drizzle about 1 cup of the hot broth into the egg mixture, whisking constantly to temper the eggs and prevent scrambling.
Pour the tempered egg mixture into the pot with the remaining broth and rice. Whisk continuously.
Cook for 2-3 minutes, or until the soup slightly thickens. Do not boil.
Remove from heat and stir in the fresh dill (if using).
Serve hot and enjoy your delicious homemade Avgolemono soup!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Soups Stews Eggs Dairy Fruit Vegetables Greek European Vegetarian Dietary Citrus Lemon Tomatoes

Questions fréquentes

Combien de temps faut-il pour préparer Avgolemono Egg Lemon Soup Greece ?

Avgolemono Egg Lemon Soup Greece prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Avgolemono Egg Lemon Soup Greece ?

Avgolemono Egg Lemon Soup Greece contient environ 131.9 calories par portion, avec environ 10 g de protéines, 7 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Avgolemono Egg Lemon Soup Greece ?

Les principaux ingrédients de Avgolemono Egg Lemon Soup Greece sont Vegetable Stock, Long Grain Rice, Carrot, Celery Rib, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.