Spicy Vegetable Egg Noodles Recette

Inspired by a Japanese market find, this Spicy Vegetable Egg Noodle recipe delivers a unique and delicious flavor explosion! Imagine perfectly cooked egg noodles tossed in a vibrant, spicy broth brimming with fresh vegetables. Easily customizable, you can add a bouillon cube for a richer broth to your liking. Get ready for a flavor adventure in just 50 minutes!

Préparation 15 min

Cuisson 50 min

Calories 307.9 kcal

Protéines 20g

Note Soyez le premier

207

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spicy Vegetable Egg Noodles

2 tablespoons oil
1 lb egg noodles
Garlic Cloves
Leek
Green Chili Pepper
1 tablespoon fresh ginger, grated
Baby Corn
1/2 cup vegetable broth
2 large carrots, julienned or thinly sliced
White Pepper
Black Pepper
Salt
Celery Heart
1 large green bell pepper, julienned or thinly sliced
Spinach
1/4 cup chopped scallions
Red Chili Pepper Flakes
Cornstarch
2 tablespoons rice vinegar
1 tablespoon sesame oil
Bean Sprouts
3 cups broccoli florets
1 large red bell pepper, julienned or thinly sliced
1/2 cup low-sodium soy sauce
2 tablespoons chili garlic sauce
1 tablespoon toasted sesame seeds (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spicy Vegetable Egg Noodles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Spicy Vegetable Egg Noodles

Bring the vegetable broth to a boil in a large pot.
Add the egg noodles and cook according to package directions, usually around 8-10 minutes, until al dente.
While the noodles are cooking, heat a separate skillet or wok over medium heat. Add the carrots and bell peppers and stir-fry for 3-4 minutes until slightly softened.
Add the broccoli florets and stir-fry for another 2-3 minutes until tender-crisp.
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, chili garlic sauce, and grated ginger.
Once the noodles are cooked, drain them, reserving about 1/2 cup of the cooking liquid.
Add the cooked noodles to the skillet with the vegetables. Pour the sauce over the noodles and vegetables, tossing to combine.
If the mixture is too dry, add a little of the reserved cooking liquid until you reach your desired consistency.
Serve immediately, garnished with toasted sesame seeds (optional) and chopped scallions.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

22g

Fat

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Asian Japanese Healthy Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Soups Stews Beans Vegetables Asian Vegetarian Dietary One Dish Meal Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Spicy Vegetable Egg Noodles ?

Spicy Vegetable Egg Noodles prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Spicy Vegetable Egg Noodles ?

Spicy Vegetable Egg Noodles contient environ 307.9 calories par portion, avec environ 20 g de protéines, 18 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Spicy Vegetable Egg Noodles ?

Les principaux ingrédients de Spicy Vegetable Egg Noodles sont Oil, Egg Noodles, Garlic Cloves, Leek, Green Chili Pepper, Ginger. Consultez la liste complète avec les quantités ci-dessus.