Bean And Tomato Soup Large Volume Recette

This incredibly flavorful, large-batch vegetarian bean and tomato soup is perfect for a crowd! Easily adaptable to your taste, you can add 500g of small pasta shapes for extra heartiness. A comforting and satisfying meal, ready in under an hour!

Préparation 20 min

Cuisson 60 min

Calories 106.5 kcal

Protéines 9g

Note Soyez le premier

250

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bean And Tomato Soup Large Volume

4 (14.5-ounce) cans diced tomatoes
4 (15-ounce) cans cannellini beans
2 chopped celery stalks
1 chopped carrot
1 large chopped onion
2 tablespoons olive oil
8 cups vegetable broth
Salt to taste
2 teaspoons dried oregano
1 teaspoon dried basil
Pepper to taste
500g small pasta shapes (optional)
Dollop sour cream (optional)

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Comment préparer Bean And Tomato Soup Large Volume

Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Add 1 large chopped onion, 2 chopped celery stalks, and 1 chopped carrot. Cook until softened, about 5-7 minutes.
Add 4 (15-ounce) cans of cannellini beans (drained and rinsed), 4 (14.5-ounce) cans of diced tomatoes (undrained), 8 cups of vegetable broth, 2 teaspoons dried oregano, 1 teaspoon dried basil, and salt and pepper to taste.
Bring the soup to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
If adding pasta, stir in 500g of small pasta shapes (like ditalini or elbow macaroni). Continue to simmer until pasta is cooked through, about 8-10 minutes more.
Taste and adjust seasoning as needed. Serve hot with a dollop of sour cream or a drizzle of olive oil (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

42g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes European Italian Mediterranean Healthy Vegetarian Vegan Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Soups Stews Easy Vegan Vegetarian Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Bean And Tomato Soup Large Volume ?

Bean And Tomato Soup Large Volume prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Bean And Tomato Soup Large Volume ?

Bean And Tomato Soup Large Volume contient environ 106.5 calories par portion, avec environ 9 g de protéines, 7 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Bean And Tomato Soup Large Volume ?

Les principaux ingrédients de Bean And Tomato Soup Large Volume sont Tomatoes, Baked Beans, Celery, Carrot, Onions, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.