Avgolemono Soup Greek Egg Lemon Soup Recette

Experience the sunshine of Greece with this vibrant Avgolemono soup! A classic Greek recipe, this creamy, lemony soup is surprisingly easy to make and bursting with fresh, bright flavors. Perfect for a light lunch, comforting dinner, or a special occasion, our Avgolemono recipe delivers a taste of the Mediterranean in every spoonful. Learn how to make this traditional Greek egg lemon soup today!

Préparation 10 min

Cuisson 0 min

Calories 213.1 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Avgolemono Soup Greek Egg Lemon Soup

1 cup milk
1/4 cup cornstarch
4 large egg yolks
6 cups chicken broth
1 cup long-grain white rice
2 tablespoons butter
1/4 cup chopped fresh parsley
juice of 1 large lemon
zest of 1/2 lemon
salt and freshly ground black pepper to taste
vegetable broth (for vegetarian option)

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Comment préparer Avgolemono Soup Greek Egg Lemon Soup

In a small bowl, whisk together 1/4 cup cornstarch and 1 cup milk until smooth. Whisk in 4 large egg yolks until fully incorporated. Set aside.
In a 4-quart saucepan, bring 6 cups of chicken broth (or vegetable broth for a vegetarian option) to a boil. Add 1 cup of long-grain white rice.
Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and fluffy. Stir occasionally to prevent sticking.
Remove the soup from the heat. Slowly drizzle in the milk and egg yolk mixture, whisking constantly to prevent curdling.
Return the soup to very low heat and cook for 1-2 minutes, or until slightly thickened. Do not boil.
Remove from heat and stir in 2 tablespoons of butter, 1/4 cup chopped fresh parsley, the juice of 1 large lemon, and the zest of 1/2 a lemon. Season with salt and freshly ground black pepper to taste.
Serve hot and garnish with extra lemon zest and parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

13g

Fat

27g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes European Mediterranean Healthy Vegetarian Gluten Free Spring Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Soups Stews Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Avgolemono Soup Greek Egg Lemon Soup ?

Avgolemono Soup Greek Egg Lemon Soup prend environ 10 minutes du début à la fin — environ 10 minutes de préparation et 0 minutes de cuisson.

Combien de calories contient Avgolemono Soup Greek Egg Lemon Soup ?

Avgolemono Soup Greek Egg Lemon Soup contient environ 213.1 calories par portion, avec environ 17 g de protéines, 6 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Avgolemono Soup Greek Egg Lemon Soup ?

Les principaux ingrédients de Avgolemono Soup Greek Egg Lemon Soup sont Milk, Cornstarch, Egg Yolks, Chicken Stock, Long Grain Rice, Butter. Consultez la liste complète avec les quantités ci-dessus.