Avocado Buttermilk Salad Dressing Recipe

Indulge in this creamy, dreamy Avocado Buttermilk Salad Dressing! Perfect for elevating your salads, pasta dishes, or even as a dip for veggies. This vibrant dressing is quick to make and bursts with fresh avocado flavor, balanced by the tangy buttermilk. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 15 mins
Calories 190.7 kcal
Protein 5g
Rating 5.0 (3 Reviews)
Avocado Buttermilk Salad Dressing 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Buttermilk Salad Dressing

  • 1 ripe avocado
  • ½ cup buttermilk
  • Sour Cream
  • Sweet Onions
  • 2 tablespoons fresh lime juice
  • ¼ cup olive oil
  • 1 clove garlic, minced
  • Fresh Dill
  • ½ teaspoon salt
  • Cayenne
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon black pepper

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How to Make Avocado Buttermilk Salad Dressing

  1. Combine 1 ripe avocado, ½ cup buttermilk, ¼ cup olive oil, 2 tablespoons lime juice, 1 tablespoon Dijon mustard, 1 clove garlic (minced), ½ teaspoon salt, and ¼ teaspoon black pepper in a high-speed blender.
  2. Blend on high speed for 1-2 minutes, stopping to scrape down the sides as needed, until completely smooth and creamy.
  3. Taste and adjust seasonings. Add more lime juice for extra tang, salt for savoriness, or pepper for a little kick.
  4. Transfer the dressing to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. This will also help thicken the dressing.
  5. Serve chilled over your favorite salad, pasta, or vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

13g

Fat

19g

Carbs

2g

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