Baby Back Ribs With Espresso Bbq Sauce Recette

Prepare for a flavor explosion! These Baby Back Ribs, slow-cooked to melt-in-your-mouth perfection, are slathered in a surprisingly delicious espresso BBQ sauce. Don't let the coffee intimidate you – the subtle notes enhance the sweetness and tang without tasting like coffee. The secret? A perfectly balanced blend of honey, soy, vinegar, and a hint of espresso, creating a rich and complex glaze. Finish them on the grill for smoky char or in the oven for a classic finish. Get ready for the most tender, flavorful ribs you've ever tasted!

Préparation 20 min

Cuisson 180 min

Calories 1480.1 kcal

Protéines 209g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baby Back Ribs With Espresso Bbq Sauce

Racks Of Baby Back Pork Ribs
Salt & Freshly Ground Black Pepper
1 cup honey
1/2 cup soy sauce
Balsamic Vinegar
1/2 cup ketchup
2 tablespoons strong brewed espresso
Olive Oil
2 cloves minced garlic

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Comment préparer Baby Back Ribs With Espresso Bbq Sauce

Preheat oven to 300°F (150°C).
Cut each rack of ribs in half.
Season generously with salt and pepper.
Place ribs in a foil-lined baking dish in two piles of three pieces.
Bake for 2 1/2 hours, rotating ribs every 30 minutes, until tender.
Remove from oven and loosely wrap in foil to retain moisture.
While ribs bake, prepare the sauce: In a medium saucepan, combine 1 cup honey, 1/2 cup soy sauce, 1/4 cup apple cider vinegar, 1/2 cup ketchup, and 2 tablespoons strong brewed espresso.
In a small skillet, heat 1 tablespoon olive oil over medium heat. Add 2 cloves minced garlic and cook for 1 minute until fragrant and lightly golden.
Add the garlic oil to the honey mixture.
Bring the sauce to a simmer and cook for 15 minutes, stirring occasionally, until slightly thickened.
Preheat oven to 425°F (220°C) or prepare your grill to medium-high heat.
Unwrap the ribs and brush generously with the espresso BBQ sauce.
Place ribs in a single layer on a baking sheet or grill grate.
Cook for 15-20 minutes, basting frequently with remaining sauce, until the glaze is caramelized and the ribs are glistening.

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

235g

Fat

158g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Summer Recipes Game Day Recipes Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer Baby Back Ribs With Espresso Bbq Sauce ?

Baby Back Ribs With Espresso Bbq Sauce prend environ 200 minutes du début à la fin — environ 20 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Baby Back Ribs With Espresso Bbq Sauce ?

Baby Back Ribs With Espresso Bbq Sauce contient environ 1480.1 calories par portion, avec environ 209 g de protéines, 20 g de glucides et 141 g de lipides.

De quels ingrédients ai-je besoin pour Baby Back Ribs With Espresso Bbq Sauce ?

Les principaux ingrédients de Baby Back Ribs With Espresso Bbq Sauce sont Racks Of Baby Back Pork Ribs, Salt & Freshly Ground Black Pepper, Honey, Soy Sauce, Balsamic Vinegar, Ketchup. Consultez la liste complète avec les quantités ci-dessus.