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Baby Back Ribs With Espresso Bbq Sauce Recipe

Prepare for a flavor explosion! These Baby Back Ribs, slow-cooked to melt-in-your-mouth perfection, are slathered in a surprisingly delicious espresso BBQ sauce. Don't let the coffee intimidate you – the subtle notes enhance the sweetness and tang without tasting like coffee. The secret? A perfectly balanced blend of honey, soy, vinegar, and a hint of espresso, creating a rich and complex glaze. Finish them on the grill for smoky char or in the oven for a classic finish. Get ready for the most tender, flavorful ribs you've ever tasted!

Prep Time 20 mins
Cook Time 180 mins
Calories 1480.1 kcal
Protein 209g
Rating 4.8 (4 Reviews)
Baby Back Ribs With Espresso Bbq Sauce 53

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Back Ribs With Espresso Bbq Sauce

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How to Make Baby Back Ribs With Espresso Bbq Sauce

  1. Preheat oven to 300°F (150°C).
  2. Cut each rack of ribs in half.
  3. Season generously with salt and pepper.
  4. Place ribs in a foil-lined baking dish in two piles of three pieces.
  5. Bake for 2 1/2 hours, rotating ribs every 30 minutes, until tender.
  6. Remove from oven and loosely wrap in foil to retain moisture.
  7. While ribs bake, prepare the sauce: In a medium saucepan, combine 1 cup honey, 1/2 cup soy sauce, 1/4 cup apple cider vinegar, 1/2 cup ketchup, and 2 tablespoons strong brewed espresso.
  8. In a small skillet, heat 1 tablespoon olive oil over medium heat. Add 2 cloves minced garlic and cook for 1 minute until fragrant and lightly golden.
  9. Add the garlic oil to the honey mixture.
  10. Bring the sauce to a simmer and cook for 15 minutes, stirring occasionally, until slightly thickened.
  11. Preheat oven to 425°F (220°C) or prepare your grill to medium-high heat.
  12. Unwrap the ribs and brush generously with the espresso BBQ sauce.
  13. Place ribs in a single layer on a baking sheet or grill grate.
  14. Cook for 15-20 minutes, basting frequently with remaining sauce, until the glaze is caramelized and the ribs are glistening.

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

235g

Fat

158g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Appetizers Main Dish Pork Oven Barbecue Easy Beginner Cook Broil Dietary Spicy Comfort Food High Protein Low Carb High In Something Low In Something Meat Pork Ribs Taste Mood Sweet Equipment Grilling 3 Steps Or Less 4 Hours Or Less