Baby Carrots With Dill Butter Recette

Quick & easy recipe for tender baby carrots tossed in a vibrant dill butter sauce. Perfect as a side dish for any meal, this 10-minute recipe is bursting with fresh flavor and will impress your family and friends!

Préparation 5 min
Cuisson 10 min
Calories 45.7 kcal
Protéines 0g
Baby Carrots With Dill Butter 86

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baby Carrots With Dill Butter

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Comment préparer Baby Carrots With Dill Butter

  1. Wash and trim 1 pound of baby carrots.
  2. Place carrots in a medium saucepan and add 1 cup of water.
  3. Bring to a boil over medium-high heat. Reduce heat to medium-low, cover, and simmer for 8-10 minutes, or until carrots are tender-crisp.
  4. While carrots simmer, prepare the dill butter: In a small bowl, combine 4 tablespoons of unsalted butter (softened), 2 tablespoons of fresh dill (chopped), and 1 tablespoon of lemon juice.
  5. Once carrots are cooked, drain them well in a colander.
  6. Gently toss the carrots with the dill butter mixture.
  7. Season generously with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

11g

Fat

9g

Carbs

1g

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Questions fréquentes

Combien de temps faut-il pour préparer Baby Carrots With Dill Butter ?

Baby Carrots With Dill Butter prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Baby Carrots With Dill Butter ?

Baby Carrots With Dill Butter contient environ 45.7 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Baby Carrots With Dill Butter ?

Les principaux ingrédients de Baby Carrots With Dill Butter sont Butter, Fresh Dill, Fresh Lemon Juice, Salt And Pepper, Baby Carrots, 1 cup water. Consultez la liste complète avec les quantités ci-dessus.

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