Zutaten für Baby Carrots With Dill Butter
- 4 tablespoons unsalted butter, softened
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh lemon juice
- Salt and freshly ground black pepper, to taste
- 1 pound baby carrots
- 1 cup water
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Zubereitung von Baby Carrots With Dill Butter
- Wash and trim 1 pound of baby carrots.
- Place carrots in a medium saucepan and add 1 cup of water.
- Bring to a boil over medium-high heat. Reduce heat to medium-low, cover, and simmer for 8-10 minutes, or until carrots are tender-crisp.
- While carrots simmer, prepare the dill butter: In a small bowl, combine 4 tablespoons of unsalted butter (softened), 2 tablespoons of fresh dill (chopped), and 1 tablespoon of lemon juice.
- Once carrots are cooked, drain them well in a colander.
- Gently toss the carrots with the dill butter mixture.
- Season generously with salt and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
11g
Fat
9g
Carbs
1g
