Baby Carrots With Lemon And Parsley Recette

Brighten your meal with this incredibly quick and easy recipe for baby carrots! The sweetness of the carrots is perfectly balanced by the tartness of fresh lemon juice and the vibrant freshness of parsley. A simple, elegant side dish ready in just 15 minutes – perfect for a weeknight dinner or a special occasion. This recipe is inspired by a ‘recipe of the day’ and elevated for your culinary enjoyment!

Préparation 5 min

Cuisson 15 min

Calories 123.7 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baby Carrots With Lemon And Parsley

1 pound baby carrots
1 teaspoon sugar
2 tablespoons butter
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
salt to taste
freshly ground black pepper to taste
1 cup water

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Comment préparer Baby Carrots With Lemon And Parsley

Wash and trim 1 pound of baby carrots.
Place carrots in a medium saucepan and add 1 cup of water.
Add 1 teaspoon of sugar and bring to a boil. Reduce heat and simmer for 8-10 minutes, or until carrots are tender-crisp.
Drain the carrots, reserving about 2 tablespoons of the cooking liquid.
Return carrots to the saucepan. Stir in 2 tablespoons of butter, 1 tablespoon of lemon juice, and 2 tablespoons of chopped fresh parsley.
Season with salt and freshly ground black pepper to taste. Add a tablespoon of the reserved cooking liquid if needed to create a light sauce.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

28g

Fat

27g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Healthy Vegetarian Gluten Free Spring Recipes Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Vegetables Dietary Low Sodium Low Calorie Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Baby Carrots With Lemon And Parsley ?

Baby Carrots With Lemon And Parsley prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Baby Carrots With Lemon And Parsley ?

Baby Carrots With Lemon And Parsley contient environ 123.7 calories par portion, avec environ 1 g de protéines, 3 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Baby Carrots With Lemon And Parsley ?

Les principaux ingrédients de Baby Carrots With Lemon And Parsley sont Baby Carrots, Sugar, Butter, Lemon Juice, Parsley, Salt. Consultez la liste complète avec les quantités ci-dessus.