Baby Roasted Deviled Potatoes Recette

Crispy, perfectly roasted baby potatoes tossed in a creamy, spicy deviled butter sauce! This easy recipe is ready in under an hour and is perfect for a weeknight dinner or a delicious side dish. Easily adaptable for larger potatoes too! Get ready for a flavor explosion!

Préparation 15 min

Cuisson 40 min

Calories 323.9 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baby Roasted Deviled Potatoes

Baby Red Potatoes
2 tablespoons olive oil
2 teaspoons salt (1 teaspoon for potatoes, 1 teaspoon for butter mixture)
1/2 teaspoon black pepper (optional)
1/2 cup (1 stick) unsalted butter
Cider Vinegar
Dijon Mustard
1/4 teaspoon cayenne pepper (or more, to taste)

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Comment préparer Baby Roasted Deviled Potatoes

Wash 1 pound of baby potatoes thoroughly under cold running water.
Pat the potatoes completely dry with a clean kitchen towel.
Preheat oven to 425°F (220°C). Place a large baking sheet lightly sprayed with non-stick cooking spray or brushed with butter in the oven to preheat for 10 minutes.
If using large potatoes (approximately 3 pounds), cut them into quarters.
In a large bowl, toss the potatoes with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper (optional).
Carefully remove the hot baking sheet from the oven. Arrange the potatoes cut-side down (if using quartered potatoes) on the preheated baking sheet.
Roast for 12-14 minutes, until the undersides are golden brown.
Flip the potatoes and continue roasting until tender and slightly crispy, about 15-20 minutes more. (Smaller potatoes will cook faster; larger potatoes may take a little longer).
While the potatoes roast, melt 1/2 cup (1 stick) unsalted butter in a small saucepan over medium heat.
Whisk in 2 tablespoons white wine vinegar, 1 tablespoon Dijon mustard, 1/4 teaspoon cayenne pepper (or more, to taste), and 1 teaspoon salt.
Transfer the roasted potatoes to a large bowl. Pour the hot butter mixture over the potatoes and toss gently until they are evenly coated.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

Fat

30g

Carbs

13g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes American Vegetarian Gluten Free Spring Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Baby Roasted Deviled Potatoes ?

Baby Roasted Deviled Potatoes prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Baby Roasted Deviled Potatoes ?

Baby Roasted Deviled Potatoes contient environ 323.9 calories par portion, avec environ 9 g de protéines, 13 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Baby Roasted Deviled Potatoes ?

Les principaux ingrédients de Baby Roasted Deviled Potatoes sont Baby Red Potatoes, Oil, Salt, Black Pepper, Butter, Cider Vinegar. Consultez la liste complète avec les quantités ci-dessus.