The Forktionary Angle
"The creamy, thin-skinned spud, perfect for roasting whole or boiling."
Definition
Small, immature red-skinned potato varietals, prized for their thin skin, creamy texture, and slightly sweet, earthy flavor, often cooked whole.
Flavor Profile
The primary flavor notes for Baby Red Potatos are:
Chef’s Secret
For crispy roasted baby red potatoes, boil them for 5-7 minutes until just tender, drain well, then toss with olive oil and seasonings before roasting at high heat. The pre-boiling creates a fluffy interior.
Best Substitutes
Baby Yukon Gold potatoes
other small new potatoes
quartered regular red potatoes
Buying Guide
Look for firm, unblemished potatoes without sprouts or green spots. Store in a cool, dark, well-ventilated place, not refrigerated.
