Ingredients for Back Yard Barbecued Breakfast
- 1 (32 ounce) package frozen hash browns
- 6 large eggs, beaten
- 1 pound bulk pork sausage
- 1/2 medium onion, finely chopped
- Sharp Cheddar Cheese
- 1 teaspoon seasoning salt and 1/2 teaspoon black pepper
- Bell Pepper
- 2 tablespoons butter
- cooking spray
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How to Make Back Yard Barbecued Breakfast
- Preheat your grill to medium heat.
- Prepare the foil packet: Spray a large sheet of heavy-duty aluminum foil (approximately 18x18 inches) with non-stick cooking spray. Add 1 tablespoon of butter.
- Prep the ingredients: Open one 32-ounce bag of frozen hash browns. In a bowl, whisk together 6 large eggs. Finely chop 1/2 medium onion.
- Combine ingredients: Add the hash browns, eggs, and chopped onion to the prepared foil packet. Gently mix everything together by squeezing and tossing within the foil.
- Season and add sausage: Add 1 pound of your favorite breakfast sausage (removed from casings), 1 teaspoon of seasoning salt, and 1/2 teaspoon of black pepper to the mixture. Add 1 more tablespoon of butter on top.
- Seal and Grill: Fold the foil over to create a sealed packet, crimping the edges to prevent leaks. Place the packet on the preheated grill. Cook for 20-25 minutes, turning the packet every 5 minutes, until the hash browns are golden brown and the eggs are cooked through. The bag will puff up as it cooks.
- Serve: Carefully remove the foil packet from the grill (use tongs to avoid burns). Let it cool slightly before opening and serving. Enjoy your delicious backyard BBQ breakfast!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
5g
Fat
84g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Lunch Main Dish Eggs Dairy Pork Potatoes Vegetables American Southern United States Barbecue Easy Holiday Event Kid Friendly Spring Summer Cheese Eggs Dietary One Dish Meal Seasonal Independence Day Inexpensive Northeastern United States Meat Equipment Grilling
