Backwoods Home Baked Macaroni Cheese To Kill For Recette

This killer macaroni and cheese recipe, straight from the pages of Backwoods Home Magazine courtesy of John Silveira, will have you saying 'wow!' A creamy, cheesy, and utterly irresistible casserole perfect for family dinners or potlucks. Get ready for a taste of homemade heaven!

Préparation 20 min
Cuisson 80 min
Calories 679.8 kcal
Protéines 67g
Note Soyez le premier
Backwoods Home Baked Macaroni Cheese To Kill For 149

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Backwoods Home Baked Macaroni Cheese To Kill For

  • 1 (16 ounce) box elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dry mustard
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1 (14 1/2 ounce) can diced tomatoes, drained
  • 1 1/2 cups diced cooked ham

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Comment préparer Backwoods Home Baked Macaroni Cheese To Kill For

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package directions in a large pot of salted boiling water. Drain well and rinse with cold water to stop the cooking process.
  3. Grease a 2-quart baking dish.
  4. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly, to create a roux.
  5. Gradually whisk in milk until smooth. Bring to a simmer, stirring frequently.
  6. Reduce heat to low. Stir in sour cream, Parmesan cheese, salt, pepper, and mustard. Cook, stirring constantly, until sauce thickens slightly (about 5 minutes).
  7. Remove from heat and stir in half of the cheddar cheese until melted and smooth.
  8. In a large bowl, combine cooked macaroni, remaining cheddar cheese, mozzarella cheese, ricotta cheese, tomatoes, and ham.
  9. Pour the cheese sauce over the macaroni mixture and stir gently to combine.
  10. Pour the mixture into the prepared baking dish.
  11. Bake, uncovered, for 60-70 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

16g

Fat

125g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Lunch Main Dish Eggs Dairy Pasta Oven Kid Friendly Cheese Stove Top Dietary One Dish Meal Comfort Food Inexpensive Pasta Rice And Grains Elbow Macaroni Brunch Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Backwoods Home Baked Macaroni Cheese To Kill For ?

Backwoods Home Baked Macaroni Cheese To Kill For prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Backwoods Home Baked Macaroni Cheese To Kill For ?

Backwoods Home Baked Macaroni Cheese To Kill For contient environ 679.8 calories par portion, avec environ 67 g de protéines, 14 g de glucides et 63 g de lipides.

De quels ingrédients ai-je besoin pour Backwoods Home Baked Macaroni Cheese To Kill For ?

Les principaux ingrédients de Backwoods Home Baked Macaroni Cheese To Kill For sont Elbow Macaroni, Butter, Flour, Milk, Sour Cream, Parmesan Cheese. Consultez la liste complète avec les quantités ci-dessus.

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