Backwoods Home Baked Macaroni Cheese To Kill For Rezept

This killer macaroni and cheese recipe, straight from the pages of Backwoods Home Magazine courtesy of John Silveira, will have you saying 'wow!' A creamy, cheesy, and utterly irresistible casserole perfect for family dinners or potlucks. Get ready for a taste of homemade heaven!

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 679.8 kcal
Eiweiß 67g
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Backwoods Home Baked Macaroni Cheese To Kill For 148

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Zutaten für Backwoods Home Baked Macaroni Cheese To Kill For

  • 1 (16 ounce) box elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dry mustard
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1 (14 1/2 ounce) can diced tomatoes, drained
  • 1 1/2 cups diced cooked ham

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Zubereitung von Backwoods Home Baked Macaroni Cheese To Kill For

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package directions in a large pot of salted boiling water. Drain well and rinse with cold water to stop the cooking process.
  3. Grease a 2-quart baking dish.
  4. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly, to create a roux.
  5. Gradually whisk in milk until smooth. Bring to a simmer, stirring frequently.
  6. Reduce heat to low. Stir in sour cream, Parmesan cheese, salt, pepper, and mustard. Cook, stirring constantly, until sauce thickens slightly (about 5 minutes).
  7. Remove from heat and stir in half of the cheddar cheese until melted and smooth.
  8. In a large bowl, combine cooked macaroni, remaining cheddar cheese, mozzarella cheese, ricotta cheese, tomatoes, and ham.
  9. Pour the cheese sauce over the macaroni mixture and stir gently to combine.
  10. Pour the mixture into the prepared baking dish.
  11. Bake, uncovered, for 60-70 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

16g

Fat

125g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Lunch Main Dish Eggs Dairy Pasta Oven Kid Friendly Cheese Stove Top Dietary One Dish Meal Comfort Food Inexpensive Pasta Rice And Grains Elbow Macaroni Brunch Taste Mood Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Backwoods Home Baked Macaroni Cheese To Kill For?

Backwoods Home Baked Macaroni Cheese To Kill For dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Backwoods Home Baked Macaroni Cheese To Kill For?

Backwoods Home Baked Macaroni Cheese To Kill For hat etwa 679.8 Kalorien pro Portion, mit ungefähr 67 g Eiweiß, 14 g Kohlenhydraten und 63 g Fett.

Welche Zutaten brauche ich für Backwoods Home Baked Macaroni Cheese To Kill For?

Die wichtigsten Zutaten für Backwoods Home Baked Macaroni Cheese To Kill For sind Elbow Macaroni, Butter, Flour, Milk, Sour Cream, Parmesan Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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