Backwoods Home Baked Macaroni Cheese To Kill For Receita

This killer macaroni and cheese recipe, straight from the pages of Backwoods Home Magazine courtesy of John Silveira, will have you saying 'wow!' A creamy, cheesy, and utterly irresistible casserole perfect for family dinners or potlucks. Get ready for a taste of homemade heaven!

Preparo 20 min
Cozimento 80 min
Calorias 679.8 kcal
Proteína 67g
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Backwoods Home Baked Macaroni Cheese To Kill For 150

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Backwoods Home Baked Macaroni Cheese To Kill For

  • 1 (16 ounce) box elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dry mustard
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1 (14 1/2 ounce) can diced tomatoes, drained
  • 1 1/2 cups diced cooked ham

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Como fazer Backwoods Home Baked Macaroni Cheese To Kill For

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package directions in a large pot of salted boiling water. Drain well and rinse with cold water to stop the cooking process.
  3. Grease a 2-quart baking dish.
  4. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly, to create a roux.
  5. Gradually whisk in milk until smooth. Bring to a simmer, stirring frequently.
  6. Reduce heat to low. Stir in sour cream, Parmesan cheese, salt, pepper, and mustard. Cook, stirring constantly, until sauce thickens slightly (about 5 minutes).
  7. Remove from heat and stir in half of the cheddar cheese until melted and smooth.
  8. In a large bowl, combine cooked macaroni, remaining cheddar cheese, mozzarella cheese, ricotta cheese, tomatoes, and ham.
  9. Pour the cheese sauce over the macaroni mixture and stir gently to combine.
  10. Pour the mixture into the prepared baking dish.
  11. Bake, uncovered, for 60-70 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

16g

Fat

125g

Carbs

14g

Perguntas frequentes

Quanto tempo leva para fazer Backwoods Home Baked Macaroni Cheese To Kill For?

Backwoods Home Baked Macaroni Cheese To Kill For leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Backwoods Home Baked Macaroni Cheese To Kill For?

Backwoods Home Baked Macaroni Cheese To Kill For tem aproximadamente 679.8 calorias por porção, com cerca de 67 g de proteína, 14 g de carboidratos e 63 g de gordura.

De quais ingredientes preciso para Backwoods Home Baked Macaroni Cheese To Kill For?

Os principais ingredientes de Backwoods Home Baked Macaroni Cheese To Kill For são Elbow Macaroni, Butter, Flour, Milk, Sour Cream, Parmesan Cheese. Veja a lista completa com as medidas acima.

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