Bacon And Egg Quesadillas Recette

Crispy bacon and fluffy eggs nestled in warm, cheesy tortillas – these Bacon and Egg Quesadillas are a quick and satisfying Mexican breakfast (or any time!) treat. Inspired by Marge Poore's '1,000 Mexican Recipes', this recipe elevates the classic quesadilla with savory bacon and perfectly cooked eggs. Get ready for a flavor explosion!

Préparation 5 min

Cuisson 42 min

Calories 484.2 kcal

Protéines 56g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon And Egg Quesadillas

1 tablespoon unsalted butter
¼ cup chopped green onions
2 large eggs
salt, to taste
freshly ground black pepper, to taste
6 slices bacon
2 (8 inch) flour tortillas
½ cup shredded Monterey Jack cheese
vegetable oil, for brushing

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Comment préparer Bacon And Egg Quesadillas

Cook the bacon: Cook bacon until crisp. Remove from pan, crumble, and set aside.
Sauté the onion: In a large nonstick skillet, melt butter over medium-high heat. Add the chopped onion and cook for 15 seconds, stirring constantly.
Cook the eggs: Pour in the beaten eggs and season with salt and pepper. Cook, stirring gently, until the eggs are just set but still slightly moist.
Stir in bacon: Stir in the crumbled bacon.
Assemble the quesadillas: Lay out the tortillas on a flat surface. Divide the egg and bacon mixture evenly between two tortillas. Sprinkle each with half of the cheese.
Fold and cook: Fold the tortillas in half. Lightly brush the outsides of the quesadillas with oil.
Toast the quesadillas: Wipe out the skillet and heat over medium heat. Cook the quesadillas for 1-2 minutes per side, or until golden brown and the cheese is melted and gooey.
Serve immediately: Serve the quesadillas hot and enjoy! They are delicious on their own or with your favorite salsa and sour cream.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

Fat

74g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Breakfast Eggs Dairy Cheese Eggs Dietary Low Carb Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Bacon And Egg Quesadillas ?

Bacon And Egg Quesadillas prend environ 47 minutes du début à la fin — environ 5 minutes de préparation et 42 minutes de cuisson.

Combien de calories contient Bacon And Egg Quesadillas ?

Bacon And Egg Quesadillas contient environ 484.2 calories par portion, avec environ 56 g de protéines, 5 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Bacon And Egg Quesadillas ?

Les principaux ingrédients de Bacon And Egg Quesadillas sont Unsalted Butter, Green Onions, Eggs, Salt, Pepper, Crisp Bacon. Consultez la liste complète avec les quantités ci-dessus.