Ingrédients pour Bacon And Eggs Anyone
- 2 lbs Yukon Gold potatoes, peeled and thinly sliced
- 1/4 cup margarine
- 1/4 cup all-purpose flour
- Half And Half Cream
- Shredded Cheddar Cheese
- Dried Italian Seasoning
- 1 teaspoon salt
- White Pepper
- Black Pepper
- Hard Boiled Eggs
- 8 slices bacon, cooked and crumbled
- Plain Breadcrumbs
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Comment préparer Bacon And Eggs Anyone
- Preheat oven to 350°F (175°C).
- Boil potatoes in salted water until tender but not mushy (about 10-12 minutes). Drain well and set aside.
- In a large saucepan, melt margarine over medium heat. Whisk in flour and cook for 1 minute, stirring constantly, until smooth.
- Gradually whisk in heavy cream. Cook, stirring constantly, until the sauce thickens (about 5 minutes).
- Reduce heat to low. Stir in cheddar cheese, Italian seasoning, salt, and pepper until cheese is melted and sauce is smooth.
- Grease a 9x13 inch baking dish.
- Layer half of the sliced eggs in the baking dish. Top with half of the crumbled bacon and half of the cheese sauce.
- Spread the cooked potatoes evenly over the cheese sauce.
- Top with the remaining egg slices, bacon, and cheese sauce.
- In a small bowl, combine breadcrumbs with 3 tablespoons of melted margarine. Sprinkle evenly over the casserole.
- Cover the baking dish with foil and refrigerate overnight.
- Before baking, remove casserole from the refrigerator and let it stand at room temperature for 20 minutes.
- Remove foil and bake for 30-35 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
13g
Fat
121g
Carbs
13g
