Ingrédients pour Bacon Cheddar Ranch Burgers
- Lean Hamburger
- Hidden Valley Ranch Dressing Mix
- Barbecue Sauce
- 6 slices bacon
- Fresh Coarse Ground Black Pepper
- Cheddar Cheese
- Sliced onion to taste
- Lettuce Leaves
- Tomatoes
- Mayonnaise
- Ranch Salad Dressing
- Hamburger Buns
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Cheddar Ranch Burgers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Bacon Cheddar Ranch Burgers
- In a bowl, gently combine 1 pound ground beef with 1 packet (1 ounce) ranch seasoning mix. Mix well but avoid overmixing.
- Shape the mixture into 3 equal-sized patties (about 1/3 pound each). Refrigerate for at least 15 minutes to firm up.
- While the patties chill, cook 6 slices of bacon in a large frying pan over medium heat, sprinkling with 1/4 teaspoon black pepper on both sides. Cook until crispy, about 5-7 minutes. Remove bacon and drain on paper towels, reserving 1-2 tablespoons of bacon grease.
- Add the reserved bacon grease to the frying pan. Fry the hamburger patties over medium heat for 4-5 minutes per side, or until cooked to your desired doneness.
- Coat each burger with 1 tablespoon of your favorite BBQ sauce. Top with 1-2 slices of cheddar cheese per patty. Cover the pan and cook until the cheese is melted and bubbly, about 1-2 minutes.
- To assemble, place each burger on a slice of toasted bread. Top with cooked bacon, sliced onion, lettuce, and tomato slices.
- In a small bowl, whisk together 2 tablespoons of mayonnaise and 1 tablespoon of the reserved ranch seasoning mix. Spread on top of the burger.
- Serve immediately and enjoy! Note: Some BBQ sauces may not complement the flavors as well as others; experiment to find your perfect match!
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
57g
Fat
144g
Carbs
14g
