Bagels With Smoked Salmon Recette

Indulge in a luxurious breakfast or brunch with this elegant Smoked Salmon Bagel recipe! Warm, toasted bagels are topped with creamy cream cheese, delicate smoked salmon, and a vibrant array of fresh toppings. Perfect for a special occasion or a weekend treat.

Préparation 15 min
Cuisson 20 min
Calories 495.7 kcal
Protéines 54g
Note Soyez le premier
Bagels With Smoked Salmon 152

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bagels With Smoked Salmon

  • 4 bagels
  • 4 ounces smoked salmon, thinly sliced
  • 4 medium tomatoes, sliced
  • 2 hard-boiled eggs, chopped
  • 2 large lettuce leaves
  • 1 lemon, thinly sliced
  • 2 tablespoons fresh parsley, chopped
  • 4 ounces cream cheese, softened
  • 1/4 cup green olives
  • 1/4 cup capers
  • 1/4 cup green onion, chopped
  • 1/2 green bell pepper, thinly sliced
  • 1/4 cup black olives
  • 1/4 cup red onion, thinly sliced
  • 1/2 red bell pepper, thinly sliced
  • 1 tablespoon fresh chives, chopped (optional)
  • 1 tablespoon fresh dill, chopped (optional)

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Comment préparer Bagels With Smoked Salmon

  1. Preheat oven to 350°F (175°C). Toast bagels to desired crispness. Wrap toasted bagels in a clean cloth napkin and place in a basket.
  2. While bagels toast, prepare toppings: Thinly slice 1/4 red onion. Wash and prepare 2 large lettuce leaves. Slice 4 medium tomatoes. Hard-boil 2 eggs and chop them. Prepare parsley and lemon slices.
  3. In a small bowl, whip 4 oz cream cheese until smooth. If desired, stir in 1 tablespoon chopped fresh chives or dill.
  4. Arrange smoked salmon (4 oz, thinly sliced) on a serving plate. Top with sliced red onion, lettuce leaves, tomato slices, and hard-boiled egg.
  5. Spoon or pipe a generous amount of cream cheese onto each bagel half. Place salmon and toppings on cream cheese.
  6. Garnish with lemon slices, parsley sprigs, green and black olives (1/4 cup each), capers (1 tablespoon), and chopped green onions (2 tablespoons). Thinly slice 1/2 green and 1/2 red bell pepper and arrange as garnish.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

14g

Fat

28g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Breakfast Seafood Vegetables Scandinavian Easy European Beginner Cook Salmon Fish Dietary Comfort Food Saltwater Fish Brunch Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Bagels With Smoked Salmon ?

Bagels With Smoked Salmon prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Bagels With Smoked Salmon ?

Bagels With Smoked Salmon contient environ 495.7 calories par portion, avec environ 54 g de protéines, 21 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Bagels With Smoked Salmon ?

Les principaux ingrédients de Bagels With Smoked Salmon sont Bagels, Smoked Salmon, Tomatoes, Hard Boiled Eggs, Lettuce Leaves, Lemon. Consultez la liste complète avec les quantités ci-dessus.

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