Ingredients for Bagels With Smoked Salmon
- 4 bagels
- 4 ounces smoked salmon, thinly sliced
- 4 medium tomatoes, sliced
- 2 hard-boiled eggs, chopped
- 2 large lettuce leaves
- 1 lemon, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 4 ounces cream cheese, softened
- 1/4 cup green olives
- 1/4 cup capers
- 1/4 cup green onion, chopped
- 1/2 green bell pepper, thinly sliced
- 1/4 cup black olives
- 1/4 cup red onion, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1 tablespoon fresh chives, chopped (optional)
- 1 tablespoon fresh dill, chopped (optional)
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How to Make Bagels With Smoked Salmon
- Preheat oven to 350°F (175°C). Toast bagels to desired crispness. Wrap toasted bagels in a clean cloth napkin and place in a basket.
- While bagels toast, prepare toppings: Thinly slice 1/4 red onion. Wash and prepare 2 large lettuce leaves. Slice 4 medium tomatoes. Hard-boil 2 eggs and chop them. Prepare parsley and lemon slices.
- In a small bowl, whip 4 oz cream cheese until smooth. If desired, stir in 1 tablespoon chopped fresh chives or dill.
- Arrange smoked salmon (4 oz, thinly sliced) on a serving plate. Top with sliced red onion, lettuce leaves, tomato slices, and hard-boiled egg.
- Spoon or pipe a generous amount of cream cheese onto each bagel half. Place salmon and toppings on cream cheese.
- Garnish with lemon slices, parsley sprigs, green and black olives (1/4 cup each), capers (1 tablespoon), and chopped green onions (2 tablespoons). Thinly slice 1/2 green and 1/2 red bell pepper and arrange as garnish.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
14g
Fat
28g
Carbs
21g
