Ingrédients pour Baked Apples Cauthron
- 4 large Rome apples
- 4 tablespoons unsalted butter
- Lemon, Juice And Zest Of
- 1/2 cup dark brown sugar
- 1/2 cup raisins
- 1/4 cup chopped walnuts
- 1/2 teaspoon cinnamon
- 1/4 cup apple cider
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Comment préparer Baked Apples Cauthron
- Preheat oven to 350°F (175°C).
- Wash and dry the apples. Peel about 1/2 inch of skin from the tops of the apples using a vegetable peeler.
- Cut a small sliver off the bottom of each apple to create a stable base.
- Brush the peeled top and the inside of each apple generously with lemon juice.
- Cut 1 tablespoon of butter into 4 pieces. Place one piece of butter into the center of each apple.
- In a medium bowl, combine the lemon zest, remaining 3 tablespoons of butter, brown sugar, raisins, walnuts, and cinnamon. Mix well.
- Fill each apple generously with the prepared mixture.
- Arrange the stuffed apples in a small baking dish. Pour apple cider into the bottom of the dish.
- Bake for 30-35 minutes, or until the apples are tender and the filling is bubbly. You may want to cover the baking dish with foil for the first 20 minutes to prevent browning too quickly.
- Let cool slightly before serving. Top with whipped cream or ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
133g
Fat
29g
Carbs
14g
